Public acceptance and stakeholder views of gene edited foods : a global overview
- Author
- Simon Strobbe (UGent) , Joshua Wesana (UGent) , Dominique Van Der Straeten (UGent) and Hans De Steur (UGent)
- Organization
- Abstract
- The increasing popularity of gene editing in plants has prompted research on stakeholder views. Gene edited foods are often more accepted than genetically modified foods, though differences occur within target groups, regions, and products. Nevertheless, marketing challenges related to a lack of familiarity with the technology, labeling, and risk perception remain.
- Keywords
- Bioengineering, Biotechnology, consumer acceptance, CRISPR, crop improvement, gene editing, genetic modification, stakeholder perceptions
Downloads
-
(...).docx
- supplementary material
- |
- UGent only
- |
- ZIP archive
- |
- 306.62 KB
-
Strobbe, ..., De Steur AAM.pdf
- full text (Accepted manuscript)
- |
- open access
- |
- |
- 313.23 KB
-
(...).pdf
- full text (Published version)
- |
- UGent only
- |
- |
- 1.46 MB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01GTKE0N0RCBZR1BAGWGAJCMCX
- MLA
- Strobbe, Simon, et al. “Public Acceptance and Stakeholder Views of Gene Edited Foods : A Global Overview.” TRENDS IN BIOTECHNOLOGY, vol. 41, no. 6, 2023, pp. 736–40, doi:10.1016/j.tibtech.2022.12.011.
- APA
- Strobbe, S., Wesana, J., Van Der Straeten, D., & De Steur, H. (2023). Public acceptance and stakeholder views of gene edited foods : a global overview. TRENDS IN BIOTECHNOLOGY, 41(6), 736–740. https://doi.org/10.1016/j.tibtech.2022.12.011
- Chicago author-date
- Strobbe, Simon, Joshua Wesana, Dominique Van Der Straeten, and Hans De Steur. 2023. “Public Acceptance and Stakeholder Views of Gene Edited Foods : A Global Overview.” TRENDS IN BIOTECHNOLOGY 41 (6): 736–40. https://doi.org/10.1016/j.tibtech.2022.12.011.
- Chicago author-date (all authors)
- Strobbe, Simon, Joshua Wesana, Dominique Van Der Straeten, and Hans De Steur. 2023. “Public Acceptance and Stakeholder Views of Gene Edited Foods : A Global Overview.” TRENDS IN BIOTECHNOLOGY 41 (6): 736–740. doi:10.1016/j.tibtech.2022.12.011.
- Vancouver
- 1.Strobbe S, Wesana J, Van Der Straeten D, De Steur H. Public acceptance and stakeholder views of gene edited foods : a global overview. TRENDS IN BIOTECHNOLOGY. 2023;41(6):736–40.
- IEEE
- [1]S. Strobbe, J. Wesana, D. Van Der Straeten, and H. De Steur, “Public acceptance and stakeholder views of gene edited foods : a global overview,” TRENDS IN BIOTECHNOLOGY, vol. 41, no. 6, pp. 736–740, 2023.
@article{01GTKE0N0RCBZR1BAGWGAJCMCX, abstract = {{The increasing popularity of gene editing in plants has prompted research on stakeholder views. Gene edited foods are often more accepted than genetically modified foods, though differences occur within target groups, regions, and products. Nevertheless, marketing challenges related to a lack of familiarity with the technology, labeling, and risk perception remain.}}, author = {{Strobbe, Simon and Wesana, Joshua and Van Der Straeten, Dominique and De Steur, Hans}}, issn = {{0167-7799}}, journal = {{TRENDS IN BIOTECHNOLOGY}}, keywords = {{Bioengineering,Biotechnology,consumer acceptance,CRISPR,crop improvement,gene editing,genetic modification,stakeholder perceptions}}, language = {{eng}}, number = {{6}}, pages = {{736--740}}, title = {{Public acceptance and stakeholder views of gene edited foods : a global overview}}, url = {{http://doi.org/10.1016/j.tibtech.2022.12.011}}, volume = {{41}}, year = {{2023}}, }
- Altmetric
- View in Altmetric