A microbial assessment scheme for the cooked chilled food production process
- Author
- Jeff Daelman, Liesbeth Jacxsens (UGent) , Evy Lahou (UGent) and Mieke Uyttendaele (UGent)
- Organization
- Keywords
- REPFED, Microbial Assessment Scheme
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-1230599
- MLA
- Daelman, Jeff, et al. “A Microbial Assessment Scheme for the Cooked Chilled Food Production Process.” IAFP European Symposium on Food Safety, Abstracts, International Association for Food Protection (IAFP), 2011.
- APA
- Daelman, J., Jacxsens, L., Lahou, E., & Uyttendaele, M. (2011). A microbial assessment scheme for the cooked chilled food production process. IAFP European Symposium on Food Safety, Abstracts. Presented at the IAFP European symposium on Food Safety, Ede, The Netherlands.
- Chicago author-date
- Daelman, Jeff, Liesbeth Jacxsens, Evy Lahou, and Mieke Uyttendaele. 2011. “A Microbial Assessment Scheme for the Cooked Chilled Food Production Process.” In IAFP European Symposium on Food Safety, Abstracts. International Association for Food Protection (IAFP).
- Chicago author-date (all authors)
- Daelman, Jeff, Liesbeth Jacxsens, Evy Lahou, and Mieke Uyttendaele. 2011. “A Microbial Assessment Scheme for the Cooked Chilled Food Production Process.” In IAFP European Symposium on Food Safety, Abstracts. International Association for Food Protection (IAFP).
- Vancouver
- 1.Daelman J, Jacxsens L, Lahou E, Uyttendaele M. A microbial assessment scheme for the cooked chilled food production process. In: IAFP European symposium on food safety, Abstracts. International Association for Food Protection (IAFP); 2011.
- IEEE
- [1]J. Daelman, L. Jacxsens, E. Lahou, and M. Uyttendaele, “A microbial assessment scheme for the cooked chilled food production process,” in IAFP European symposium on food safety, Abstracts, Ede, The Netherlands, 2011.
@inproceedings{1230599, author = {{Daelman, Jeff and Jacxsens, Liesbeth and Lahou, Evy and Uyttendaele, Mieke}}, booktitle = {{IAFP European symposium on food safety, Abstracts}}, keywords = {{REPFED,Microbial Assessment Scheme}}, language = {{eng}}, location = {{Ede, The Netherlands}}, publisher = {{International Association for Food Protection (IAFP)}}, title = {{A microbial assessment scheme for the cooked chilled food production process}}, year = {{2011}}, }