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A microbial assessment scheme for the cooked chilled food production process

Author
Organization
Keywords
REPFED, Microbial Assessment Scheme

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Citation

Please use this url to cite or link to this publication:

MLA
Daelman, Jeff, et al. “A Microbial Assessment Scheme for the Cooked Chilled Food Production Process.” IAFP European Symposium on Food Safety, Abstracts, International Association for Food Protection (IAFP), 2011.
APA
Daelman, J., Jacxsens, L., Lahou, E., & Uyttendaele, M. (2011). A microbial assessment scheme for the cooked chilled food production process. IAFP European Symposium on Food Safety, Abstracts. Presented at the IAFP European symposium on Food Safety, Ede, The Netherlands.
Chicago author-date
Daelman, Jeff, Liesbeth Jacxsens, Evy Lahou, and Mieke Uyttendaele. 2011. “A Microbial Assessment Scheme for the Cooked Chilled Food Production Process.” In IAFP European Symposium on Food Safety, Abstracts. International Association for Food Protection (IAFP).
Chicago author-date (all authors)
Daelman, Jeff, Liesbeth Jacxsens, Evy Lahou, and Mieke Uyttendaele. 2011. “A Microbial Assessment Scheme for the Cooked Chilled Food Production Process.” In IAFP European Symposium on Food Safety, Abstracts. International Association for Food Protection (IAFP).
Vancouver
1.
Daelman J, Jacxsens L, Lahou E, Uyttendaele M. A microbial assessment scheme for the cooked chilled food production process. In: IAFP European symposium on food safety, Abstracts. International Association for Food Protection (IAFP); 2011.
IEEE
[1]
J. Daelman, L. Jacxsens, E. Lahou, and M. Uyttendaele, “A microbial assessment scheme for the cooked chilled food production process,” in IAFP European symposium on food safety, Abstracts, Ede, The Netherlands, 2011.
@inproceedings{1230599,
  author       = {{Daelman, Jeff and Jacxsens, Liesbeth and Lahou, Evy and Uyttendaele, Mieke}},
  booktitle    = {{IAFP European symposium on food safety, Abstracts}},
  keywords     = {{REPFED,Microbial Assessment Scheme}},
  language     = {{eng}},
  location     = {{Ede, The Netherlands}},
  publisher    = {{International Association for Food Protection (IAFP)}},
  title        = {{A microbial assessment scheme for the cooked chilled food production process}},
  year         = {{2011}},
}