Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham.
- Author
- KJ BJORKROTH, Peter Vandamme (UGent) and HJ KORKEALA
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-179859
- MLA
- BJORKROTH, KJ, et al. “Identification and Characterization of Leuconostoc Carnosum, Associated with Production and Spoilage of Vacuum-Packaged, Sliced, Cooked Ham.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 64, no. 9, 1998, pp. 3313–19.
- APA
- BJORKROTH, K., Vandamme, P., & KORKEALA, H. (1998). Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 64(9), 3313–3319.
- Chicago author-date
- BJORKROTH, KJ, Peter Vandamme, and HJ KORKEALA. 1998. “Identification and Characterization of Leuconostoc Carnosum, Associated with Production and Spoilage of Vacuum-Packaged, Sliced, Cooked Ham.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 64 (9): 3313–19.
- Chicago author-date (all authors)
- BJORKROTH, KJ, Peter Vandamme, and HJ KORKEALA. 1998. “Identification and Characterization of Leuconostoc Carnosum, Associated with Production and Spoilage of Vacuum-Packaged, Sliced, Cooked Ham.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 64 (9): 3313–3319.
- Vancouver
- 1.BJORKROTH K, Vandamme P, KORKEALA H. Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 1998;64(9):3313–9.
- IEEE
- [1]K. BJORKROTH, P. Vandamme, and H. KORKEALA, “Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham.,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 64, no. 9, pp. 3313–3319, 1998.
@article{179859,
author = {{BJORKROTH, KJ and Vandamme, Peter and KORKEALA, HJ}},
issn = {{0099-2240}},
journal = {{APPLIED AND ENVIRONMENTAL MICROBIOLOGY}},
language = {{eng}},
number = {{9}},
pages = {{3313--3319}},
title = {{Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham.}},
volume = {{64}},
year = {{1998}},
}