Evaluation of a norovirus detection methodology for ready-to-eat foods
- Author
- Ambroos Stals (UGent) , Leen Baert (UGent) , Ann De Keuckelaere (UGent) , Els Van Coillie and Mieke Uyttendaele (UGent)
- Organization
- Keywords
- RTE foods, Evaluation, Tri-reagent, Real-time PCR, Norovirus, Ready-to-eat foods, HEPATITIS-A VIRUS, REVERSE TRANSCRIPTION-PCR, NUCLEIC-ACID EXTRACTION, NORWALK-LIKE VIRUSES, TIME RT-PCR, ENTERIC VIRUSES, GASTROENTERITIS OUTBREAKS, SENSITIVE DETECTION, FOODBORNE OUTBREAK, SEPARATION
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-1985673
- MLA
- Stals, Ambroos, et al. “Evaluation of a Norovirus Detection Methodology for Ready-to-Eat Foods.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 145, no. 2–3, 2011, pp. 420–25, doi:10.1016/j.ijfoodmicro.2011.01.013.
- APA
- Stals, A., Baert, L., De Keuckelaere, A., Van Coillie, E., & Uyttendaele, M. (2011). Evaluation of a norovirus detection methodology for ready-to-eat foods. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 145(2–3), 420–425. https://doi.org/10.1016/j.ijfoodmicro.2011.01.013
- Chicago author-date
- Stals, Ambroos, Leen Baert, Ann De Keuckelaere, Els Van Coillie, and Mieke Uyttendaele. 2011. “Evaluation of a Norovirus Detection Methodology for Ready-to-Eat Foods.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145 (2–3): 420–25. https://doi.org/10.1016/j.ijfoodmicro.2011.01.013.
- Chicago author-date (all authors)
- Stals, Ambroos, Leen Baert, Ann De Keuckelaere, Els Van Coillie, and Mieke Uyttendaele. 2011. “Evaluation of a Norovirus Detection Methodology for Ready-to-Eat Foods.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145 (2–3): 420–425. doi:10.1016/j.ijfoodmicro.2011.01.013.
- Vancouver
- 1.Stals A, Baert L, De Keuckelaere A, Van Coillie E, Uyttendaele M. Evaluation of a norovirus detection methodology for ready-to-eat foods. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2011;145(2–3):420–5.
- IEEE
- [1]A. Stals, L. Baert, A. De Keuckelaere, E. Van Coillie, and M. Uyttendaele, “Evaluation of a norovirus detection methodology for ready-to-eat foods,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 145, no. 2–3, pp. 420–425, 2011.
@article{1985673,
author = {{Stals, Ambroos and Baert, Leen and De Keuckelaere, Ann and Van Coillie, Els and Uyttendaele, Mieke}},
issn = {{0168-1605}},
journal = {{INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}},
keywords = {{RTE foods,Evaluation,Tri-reagent,Real-time PCR,Norovirus,Ready-to-eat foods,HEPATITIS-A VIRUS,REVERSE TRANSCRIPTION-PCR,NUCLEIC-ACID EXTRACTION,NORWALK-LIKE VIRUSES,TIME RT-PCR,ENTERIC VIRUSES,GASTROENTERITIS OUTBREAKS,SENSITIVE DETECTION,FOODBORNE OUTBREAK,SEPARATION}},
language = {{eng}},
number = {{2-3}},
pages = {{420--425}},
title = {{Evaluation of a norovirus detection methodology for ready-to-eat foods}},
url = {{http://doi.org/10.1016/j.ijfoodmicro.2011.01.013}},
volume = {{145}},
year = {{2011}},
}
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