Expolysaccharides of Lactic Acid Bacteria
- Author
- Isabel Hallemeersch, S DE BAETS and Erick Vandamme (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-319058
- MLA
- Hallemeersch, Isabel, et al. “Expolysaccharides of Lactic Acid Bacteria.” Polysaccharides and Polyamides in the Food Industry, Wiley-VCH, 2005, pp. 257–79.
- APA
- Hallemeersch, I., DE BAETS, S., & Vandamme, E. (2005). Expolysaccharides of Lactic Acid Bacteria. In Polysaccharides and Polyamides in the Food Industry (pp. 257–279). Wiley-VCH.
- Chicago author-date
- Hallemeersch, Isabel, S DE BAETS, and Erick Vandamme. 2005. “Expolysaccharides of Lactic Acid Bacteria.” In Polysaccharides and Polyamides in the Food Industry, 257–79. Wiley-VCH.
- Chicago author-date (all authors)
- Hallemeersch, Isabel, S DE BAETS, and Erick Vandamme. 2005. “Expolysaccharides of Lactic Acid Bacteria.” In Polysaccharides and Polyamides in the Food Industry, 257–279. Wiley-VCH.
- Vancouver
- 1.Hallemeersch I, DE BAETS S, Vandamme E. Expolysaccharides of Lactic Acid Bacteria. In: Polysaccharides and Polyamides in the Food Industry. Wiley-VCH; 2005. p. 257–79.
- IEEE
- [1]I. Hallemeersch, S. DE BAETS, and E. Vandamme, “Expolysaccharides of Lactic Acid Bacteria,” in Polysaccharides and Polyamides in the Food Industry, Wiley-VCH, 2005, pp. 257–279.
@incollection{319058,
author = {{Hallemeersch, Isabel and DE BAETS, S and Vandamme, Erick}},
booktitle = {{Polysaccharides and Polyamides in the Food Industry}},
language = {{und}},
pages = {{257--279}},
publisher = {{Wiley-VCH}},
title = {{Expolysaccharides of Lactic Acid Bacteria}},
year = {{2005}},
}