Microbial Control in the meat industry
Frank Devlieghere
(UGent)
, T ROBERTS and M ZWIETERING
(1997)
- Editor
- Frank Devlieghere (UGent) , T ROBERTS and M ZWIETERING
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-331995
- MLA
- Devlieghere, Frank, et al., editors. Microbial Control in the Meat Industry. University of Bristol Press, 1997.
- APA
- Devlieghere, F., ROBERTS, T., & ZWIETERING, M. (Eds.). (1997). Microbial Control in the meat industry. University of Bristol Press.
- Chicago author-date
- Devlieghere, Frank, T ROBERTS, and M ZWIETERING, eds. 1997. “Microbial Control in the Meat Industry.” University of Bristol Press.
- Chicago author-date (all authors)
- Devlieghere, Frank, T ROBERTS, and M ZWIETERING, eds. 1997. “Microbial Control in the Meat Industry.” University of Bristol Press.
- Vancouver
- 1.Devlieghere F, ROBERTS T, ZWIETERING M, editors. Microbial Control in the meat industry. University of Bristol Press; 1997.
- IEEE
- [1]F. Devlieghere, T. ROBERTS, and M. ZWIETERING, Eds., “Microbial Control in the meat industry.” University of Bristol Press, 1997.
@book{331995,
editor = {{Devlieghere, Frank and ROBERTS, T and ZWIETERING, M}},
isbn = {{0862924502}},
language = {{und}},
publisher = {{University of Bristol Press}},
title = {{Microbial Control in the meat industry}},
year = {{1997}},
}