Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study
- Author
- Andreja Rajkovic (UGent) , Mieke Uyttendaele (UGent) , Tine Courtens, Marc Heyndrickx (UGent) and Johan Debevere
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-332338
- MLA
- Rajkovic, Andreja, et al. “Prevalence, Growth and Characterization of Bacillus Cereus in Industrially Produced Refrigerated Vacuum Packed Potato Puree: Part of the Risk Assessment Study.” Proceedings: Eight Conference on Food Microbiology, 2003.
- APA
- Rajkovic, A., Uyttendaele, M., Courtens, T., Heyndrickx, M., & Debevere, J. (2003). Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study. Proceedings: Eight Conference on Food Microbiology.
- Chicago author-date
- Rajkovic, Andreja, Mieke Uyttendaele, Tine Courtens, Marc Heyndrickx, and Johan Debevere. 2003. “Prevalence, Growth and Characterization of Bacillus Cereus in Industrially Produced Refrigerated Vacuum Packed Potato Puree: Part of the Risk Assessment Study.” In Proceedings: Eight Conference on Food Microbiology.
- Chicago author-date (all authors)
- Rajkovic, Andreja, Mieke Uyttendaele, Tine Courtens, Marc Heyndrickx, and Johan Debevere. 2003. “Prevalence, Growth and Characterization of Bacillus Cereus in Industrially Produced Refrigerated Vacuum Packed Potato Puree: Part of the Risk Assessment Study.” In Proceedings: Eight Conference on Food Microbiology.
- Vancouver
- 1.Rajkovic A, Uyttendaele M, Courtens T, Heyndrickx M, Debevere J. Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study. In: Proceedings: Eight conference on Food Microbiology. 2003.
- IEEE
- [1]A. Rajkovic, M. Uyttendaele, T. Courtens, M. Heyndrickx, and J. Debevere, “Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study,” in Proceedings: Eight conference on Food Microbiology, 2003.
@inproceedings{332338, author = {{Rajkovic, Andreja and Uyttendaele, Mieke and Courtens, Tine and Heyndrickx, Marc and Debevere, Johan}}, booktitle = {{Proceedings: Eight conference on Food Microbiology}}, language = {{und}}, title = {{Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study}}, year = {{2003}}, }