Performance and meat quality of organically versus conventionally fed and housed pigs from weaning till slaughtering
- Author
- Sam Millet (UGent) , Katleen Raes (UGent) , Wim Van Den Broeck (UGent) , Stefaan De Smet (UGent) and Geert Janssens (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-349130
- MLA
- Millet, Sam, et al. “Performance and Meat Quality of Organically versus Conventionally Fed and Housed Pigs from Weaning till Slaughtering.” MEAT SCIENCE, vol. 69, no. 2, ELSEVIER SCI LTD, 2005, pp. 335–41.
- APA
- Millet, S., Raes, K., Van Den Broeck, W., De Smet, S., & Janssens, G. (2005). Performance and meat quality of organically versus conventionally fed and housed pigs from weaning till slaughtering. MEAT SCIENCE, 69(2), 335–341.
- Chicago author-date
- Millet, Sam, Katleen Raes, Wim Van Den Broeck, Stefaan De Smet, and Geert Janssens. 2005. “Performance and Meat Quality of Organically versus Conventionally Fed and Housed Pigs from Weaning till Slaughtering.” MEAT SCIENCE 69 (2): 335–41.
- Chicago author-date (all authors)
- Millet, Sam, Katleen Raes, Wim Van Den Broeck, Stefaan De Smet, and Geert Janssens. 2005. “Performance and Meat Quality of Organically versus Conventionally Fed and Housed Pigs from Weaning till Slaughtering.” MEAT SCIENCE 69 (2): 335–341.
- Vancouver
- 1.Millet S, Raes K, Van Den Broeck W, De Smet S, Janssens G. Performance and meat quality of organically versus conventionally fed and housed pigs from weaning till slaughtering. MEAT SCIENCE. 2005;69(2):335–41.
- IEEE
- [1]S. Millet, K. Raes, W. Van Den Broeck, S. De Smet, and G. Janssens, “Performance and meat quality of organically versus conventionally fed and housed pigs from weaning till slaughtering,” MEAT SCIENCE, vol. 69, no. 2, pp. 335–341, 2005.
@article{349130,
author = {{Millet, Sam and Raes, Katleen and Van Den Broeck, Wim and De Smet, Stefaan and Janssens, Geert}},
issn = {{0309-1740}},
journal = {{MEAT SCIENCE}},
language = {{eng}},
number = {{2}},
pages = {{335--341}},
publisher = {{ELSEVIER SCI LTD}},
title = {{Performance and meat quality of organically versus conventionally fed and housed pigs from weaning till slaughtering}},
volume = {{69}},
year = {{2005}},
}