Properties, analysis and purification of milk polar lipids
- Author
- Roeland Rombaut and Koen Dewettinck (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-358768
- MLA
- Rombaut, Roeland, and Koen Dewettinck. “Properties, Analysis and Purification of Milk Polar Lipids.” INTERNATIONAL DAIRY JOURNAL, vol. 16, no. 11, ELSEVIER SCI LTD, 2006, pp. 1362–73.
- APA
- Rombaut, R., & Dewettinck, K. (2006). Properties, analysis and purification of milk polar lipids. INTERNATIONAL DAIRY JOURNAL, 16(11), 1362–1373.
- Chicago author-date
- Rombaut, Roeland, and Koen Dewettinck. 2006. “Properties, Analysis and Purification of Milk Polar Lipids.” INTERNATIONAL DAIRY JOURNAL 16 (11): 1362–73.
- Chicago author-date (all authors)
- Rombaut, Roeland, and Koen Dewettinck. 2006. “Properties, Analysis and Purification of Milk Polar Lipids.” INTERNATIONAL DAIRY JOURNAL 16 (11): 1362–1373.
- Vancouver
- 1.Rombaut R, Dewettinck K. Properties, analysis and purification of milk polar lipids. INTERNATIONAL DAIRY JOURNAL. 2006;16(11):1362–73.
- IEEE
- [1]R. Rombaut and K. Dewettinck, “Properties, analysis and purification of milk polar lipids,” INTERNATIONAL DAIRY JOURNAL, vol. 16, no. 11, pp. 1362–1373, 2006.
@article{358768,
author = {{Rombaut, Roeland and Dewettinck, Koen}},
issn = {{0958-6946}},
journal = {{INTERNATIONAL DAIRY JOURNAL}},
language = {{eng}},
number = {{11}},
pages = {{1362--1373}},
publisher = {{ELSEVIER SCI LTD}},
title = {{Properties, analysis and purification of milk polar lipids}},
volume = {{16}},
year = {{2006}},
}