Intake assessment of polybrominated flame retardants by seafood consumption
- Author
- Isabelle Sioen (UGent) , Maaike Bilau, M De Knuydt, John Van Camp (UGent) and Stefaan De Henauw (UGent)
- Organization
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-371176
- MLA
- Sioen, Isabelle, et al. “Intake Assessment of Polybrominated Flame Retardants by Seafood Consumption.” ORGANOHALOGEN COMPOUNDS, vol. 68, 2006, pp. 2177–80.
- APA
- Sioen, I., Bilau, M., De Knuydt, M., Van Camp, J., & De Henauw, S. (2006). Intake assessment of polybrominated flame retardants by seafood consumption. ORGANOHALOGEN COMPOUNDS, 68, 2177–2180.
- Chicago author-date
- Sioen, Isabelle, Maaike Bilau, M De Knuydt, John Van Camp, and Stefaan De Henauw. 2006. “Intake Assessment of Polybrominated Flame Retardants by Seafood Consumption.” ORGANOHALOGEN COMPOUNDS 68: 2177–80.
- Chicago author-date (all authors)
- Sioen, Isabelle, Maaike Bilau, M De Knuydt, John Van Camp, and Stefaan De Henauw. 2006. “Intake Assessment of Polybrominated Flame Retardants by Seafood Consumption.” ORGANOHALOGEN COMPOUNDS 68: 2177–2180.
- Vancouver
- 1.Sioen I, Bilau M, De Knuydt M, Van Camp J, De Henauw S. Intake assessment of polybrominated flame retardants by seafood consumption. ORGANOHALOGEN COMPOUNDS. 2006;68:2177–80.
- IEEE
- [1]I. Sioen, M. Bilau, M. De Knuydt, J. Van Camp, and S. De Henauw, “Intake assessment of polybrominated flame retardants by seafood consumption,” ORGANOHALOGEN COMPOUNDS, vol. 68, pp. 2177–2180, 2006.
@article{371176,
author = {{Sioen, Isabelle and Bilau, Maaike and De Knuydt, M and Van Camp, John and De Henauw, Stefaan}},
issn = {{1026-4892}},
journal = {{ORGANOHALOGEN COMPOUNDS}},
language = {{eng}},
pages = {{2177--2180}},
title = {{Intake assessment of polybrominated flame retardants by seafood consumption}},
volume = {{68}},
year = {{2006}},
}