Prevalence of listeria monocytogenes in foods from animal origin in belgium
- Author
- Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-384050
- MLA
- GHAFIR, Y., et al. “Prevalence of Listeria Monocytogenes in Foods from Animal Origin in Belgium.” 9th Conference on Microbiology, 2003, pp. 123–123.
- APA
- GHAFIR, Y., CHINA, B., DIERICK, K., De Zutter, L., & DAUBE, G. (2003). Prevalence of listeria monocytogenes in foods from animal origin in belgium. 9th Conference on Microbiology, 123–123.
- Chicago author-date
- GHAFIR, Y, B CHINA, K DIERICK, Lieven De Zutter, and G DAUBE. 2003. “Prevalence of Listeria Monocytogenes in Foods from Animal Origin in Belgium.” In 9th Conference on Microbiology, 123–123.
- Chicago author-date (all authors)
- GHAFIR, Y, B CHINA, K DIERICK, Lieven De Zutter, and G DAUBE. 2003. “Prevalence of Listeria Monocytogenes in Foods from Animal Origin in Belgium.” In 9th Conference on Microbiology, 123–123.
- Vancouver
- 1.GHAFIR Y, CHINA B, DIERICK K, De Zutter L, DAUBE G. Prevalence of listeria monocytogenes in foods from animal origin in belgium. In: 9th conference on microbiology. 2003. p. 123–123.
- IEEE
- [1]Y. GHAFIR, B. CHINA, K. DIERICK, L. De Zutter, and G. DAUBE, “Prevalence of listeria monocytogenes in foods from animal origin in belgium,” in 9th conference on microbiology, 2003, pp. 123–123.
@inproceedings{384050, author = {{GHAFIR, Y and CHINA, B and DIERICK, K and De Zutter, Lieven and DAUBE, G}}, booktitle = {{9th conference on microbiology}}, language = {{und}}, pages = {{123--123}}, title = {{Prevalence of listeria monocytogenes in foods from animal origin in belgium}}, year = {{2003}}, }