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Prevalence of listeria monocytogenes in foods from animal origin in belgium

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Citation

Please use this url to cite or link to this publication:

MLA
GHAFIR, Y., et al. “Prevalence of Listeria Monocytogenes in Foods from Animal Origin in Belgium.” 9th Conference on Microbiology, 2003, pp. 123–123.
APA
GHAFIR, Y., CHINA, B., DIERICK, K., De Zutter, L., & DAUBE, G. (2003). Prevalence of listeria monocytogenes in foods from animal origin in belgium. 9th Conference on Microbiology, 123–123.
Chicago author-date
GHAFIR, Y, B CHINA, K DIERICK, Lieven De Zutter, and G DAUBE. 2003. “Prevalence of Listeria Monocytogenes in Foods from Animal Origin in Belgium.” In 9th Conference on Microbiology, 123–123.
Chicago author-date (all authors)
GHAFIR, Y, B CHINA, K DIERICK, Lieven De Zutter, and G DAUBE. 2003. “Prevalence of Listeria Monocytogenes in Foods from Animal Origin in Belgium.” In 9th Conference on Microbiology, 123–123.
Vancouver
1.
GHAFIR Y, CHINA B, DIERICK K, De Zutter L, DAUBE G. Prevalence of listeria monocytogenes in foods from animal origin in belgium. In: 9th conference on microbiology. 2003. p. 123–123.
IEEE
[1]
Y. GHAFIR, B. CHINA, K. DIERICK, L. De Zutter, and G. DAUBE, “Prevalence of listeria monocytogenes in foods from animal origin in belgium,” in 9th conference on microbiology, 2003, pp. 123–123.
@inproceedings{384050,
  author       = {{GHAFIR, Y and CHINA, B and DIERICK, K and De Zutter, Lieven and DAUBE, G}},
  booktitle    = {{9th conference on microbiology}},
  language     = {{und}},
  pages        = {{123--123}},
  title        = {{Prevalence of listeria monocytogenes in foods from animal origin in belgium}},
  year         = {{2003}},
}