Applications of plant lectins in research, medicine and biotechnology: facts and perspectives
- Author
- WJ PEUMANS and Els Van Damme (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-407201
- MLA
- PEUMANS, WJ, and Els Van Damme. “Applications of Plant Lectins in Research, Medicine and Biotechnology: Facts and Perspectives.” EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6, 1999, pp. 14–19.
- APA
- PEUMANS, W., & Van Damme, E. (1999). Applications of plant lectins in research, medicine and biotechnology: facts and perspectives. EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6, 14–19.
- Chicago author-date
- PEUMANS, WJ, and Els Van Damme. 1999. “Applications of Plant Lectins in Research, Medicine and Biotechnology: Facts and Perspectives.” In EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6, 14–19.
- Chicago author-date (all authors)
- PEUMANS, WJ, and Els Van Damme. 1999. “Applications of Plant Lectins in Research, Medicine and Biotechnology: Facts and Perspectives.” In EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6, 14–19.
- Vancouver
- 1.PEUMANS W, Van Damme E. Applications of plant lectins in research, medicine and biotechnology: facts and perspectives. In: EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6. 1999. p. 14–9.
- IEEE
- [1]W. PEUMANS and E. Van Damme, “Applications of plant lectins in research, medicine and biotechnology: facts and perspectives,” in EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6, 1999, pp. 14–19.
@inproceedings{407201, author = {{PEUMANS, WJ and Van Damme, Els}}, booktitle = {{EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6}}, language = {{eng}}, pages = {{14--19}}, title = {{Applications of plant lectins in research, medicine and biotechnology: facts and perspectives}}, year = {{1999}}, }