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Applications of plant lectins in research, medicine and biotechnology: facts and perspectives

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MLA
PEUMANS, WJ, and Els Van Damme. “Applications of Plant Lectins in Research, Medicine and Biotechnology: Facts and Perspectives.” EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6, 1999, pp. 14–19.
APA
PEUMANS, W., & Van Damme, E. (1999). Applications of plant lectins in research, medicine and biotechnology: facts and perspectives. EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6, 14–19.
Chicago author-date
PEUMANS, WJ, and Els Van Damme. 1999. “Applications of Plant Lectins in Research, Medicine and Biotechnology: Facts and Perspectives.” In EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6, 14–19.
Chicago author-date (all authors)
PEUMANS, WJ, and Els Van Damme. 1999. “Applications of Plant Lectins in Research, Medicine and Biotechnology: Facts and Perspectives.” In EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6, 14–19.
Vancouver
1.
PEUMANS W, Van Damme E. Applications of plant lectins in research, medicine and biotechnology: facts and perspectives. In: EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6. 1999. p. 14–9.
IEEE
[1]
W. PEUMANS and E. Van Damme, “Applications of plant lectins in research, medicine and biotechnology: facts and perspectives,” in EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6, 1999, pp. 14–19.
@inproceedings{407201,
  author       = {{PEUMANS, WJ and Van Damme, Els}},
  booktitle    = {{EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6}},
  language     = {{eng}},
  pages        = {{14--19}},
  title        = {{Applications of plant lectins in research, medicine and biotechnology: facts and perspectives}},
  year         = {{1999}},
}

Web of Science
Times cited: