The effects of feed-borne Fusarium mycotoxins and glucomannan in turkey poults based on specific and non-specific parameters
- Author
- Mathias Devreese (UGent) , George N Girgis, Si-Trung Tran, Siegrid De Baere (UGent) , Patrick De Backer (UGent) , Siska Croubels (UGent) and Trevor K Smith
- Organization
- Keywords
- Mycotoxin binder, Fusarium, Turkey poults, Efficacy, Glucomannan, Mycotoxins, BROILER-CHICKENS, T-2 TOXIN, DETOXIFYING AGENTS, LIQUID-CHROMATOGRAPHY, DEOXYNIVALENOL, PERFORMANCE, METABOLISM, TOXICITY, EFFICACY, WHEAT
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-4187453
- MLA
- Devreese, Mathias, et al. “The Effects of Feed-Borne Fusarium Mycotoxins and Glucomannan in Turkey Poults Based on Specific and Non-Specific Parameters.” FOOD AND CHEMICAL TOXICOLOGY, vol. 63, 2014, pp. 69–75, doi:10.1016/j.fct.2013.10.044.
- APA
- Devreese, M., Girgis, G. N., Tran, S.-T., De Baere, S., De Backer, P., Croubels, S., & Smith, T. K. (2014). The effects of feed-borne Fusarium mycotoxins and glucomannan in turkey poults based on specific and non-specific parameters. FOOD AND CHEMICAL TOXICOLOGY, 63, 69–75. https://doi.org/10.1016/j.fct.2013.10.044
- Chicago author-date
- Devreese, Mathias, George N Girgis, Si-Trung Tran, Siegrid De Baere, Patrick De Backer, Siska Croubels, and Trevor K Smith. 2014. “The Effects of Feed-Borne Fusarium Mycotoxins and Glucomannan in Turkey Poults Based on Specific and Non-Specific Parameters.” FOOD AND CHEMICAL TOXICOLOGY 63: 69–75. https://doi.org/10.1016/j.fct.2013.10.044.
- Chicago author-date (all authors)
- Devreese, Mathias, George N Girgis, Si-Trung Tran, Siegrid De Baere, Patrick De Backer, Siska Croubels, and Trevor K Smith. 2014. “The Effects of Feed-Borne Fusarium Mycotoxins and Glucomannan in Turkey Poults Based on Specific and Non-Specific Parameters.” FOOD AND CHEMICAL TOXICOLOGY 63: 69–75. doi:10.1016/j.fct.2013.10.044.
- Vancouver
- 1.Devreese M, Girgis GN, Tran S-T, De Baere S, De Backer P, Croubels S, et al. The effects of feed-borne Fusarium mycotoxins and glucomannan in turkey poults based on specific and non-specific parameters. FOOD AND CHEMICAL TOXICOLOGY. 2014;63:69–75.
- IEEE
- [1]M. Devreese et al., “The effects of feed-borne Fusarium mycotoxins and glucomannan in turkey poults based on specific and non-specific parameters,” FOOD AND CHEMICAL TOXICOLOGY, vol. 63, pp. 69–75, 2014.
@article{4187453,
author = {{Devreese, Mathias and Girgis, George N and Tran, Si-Trung and De Baere, Siegrid and De Backer, Patrick and Croubels, Siska and Smith, Trevor K}},
issn = {{0278-6915}},
journal = {{FOOD AND CHEMICAL TOXICOLOGY}},
keywords = {{Mycotoxin binder,Fusarium,Turkey poults,Efficacy,Glucomannan,Mycotoxins,BROILER-CHICKENS,T-2 TOXIN,DETOXIFYING AGENTS,LIQUID-CHROMATOGRAPHY,DEOXYNIVALENOL,PERFORMANCE,METABOLISM,TOXICITY,EFFICACY,WHEAT}},
language = {{eng}},
pages = {{69--75}},
title = {{The effects of feed-borne Fusarium mycotoxins and glucomannan in turkey poults based on specific and non-specific parameters}},
url = {{http://doi.org/10.1016/j.fct.2013.10.044}},
volume = {{63}},
year = {{2014}},
}
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