Assessment of food safety management systems in the global fresh produce chain
- Author
- Klementina Kirezieva, Liesbeth Jacxsens (UGent) , Mieke Uyttendaele (UGent) , Martinus AJS Van Boekel and Pieternel A Luning
- Organization
- Keywords
- Food Safety Management Systems, Assessment tool, Fruits and vegetables, Produce, TECHNO-MANAGERIAL APPROACH, IRRIGATION WATER, PUBLIC-HEALTH, MICROBIOLOGICAL QUALITY, FOODBORNE PATHOGENS, ENTERIC PATHOGENS, ESCHERICHIA-COLI, CUT LETTUCE, OUTBREAKS, CONTAMINATION
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-4227560
- MLA
- Kirezieva, Klementina, et al. “Assessment of Food Safety Management Systems in the Global Fresh Produce Chain.” FOOD RESEARCH INTERNATIONAL, vol. 52, no. 1, 2013, pp. 230–42, doi:10.1016/j.foodres.2013.03.023.
- APA
- Kirezieva, K., Jacxsens, L., Uyttendaele, M., Van Boekel, M. A., & Luning, P. A. (2013). Assessment of food safety management systems in the global fresh produce chain. FOOD RESEARCH INTERNATIONAL, 52(1), 230–242. https://doi.org/10.1016/j.foodres.2013.03.023
- Chicago author-date
- Kirezieva, Klementina, Liesbeth Jacxsens, Mieke Uyttendaele, Martinus AJS Van Boekel, and Pieternel A Luning. 2013. “Assessment of Food Safety Management Systems in the Global Fresh Produce Chain.” FOOD RESEARCH INTERNATIONAL 52 (1): 230–42. https://doi.org/10.1016/j.foodres.2013.03.023.
- Chicago author-date (all authors)
- Kirezieva, Klementina, Liesbeth Jacxsens, Mieke Uyttendaele, Martinus AJS Van Boekel, and Pieternel A Luning. 2013. “Assessment of Food Safety Management Systems in the Global Fresh Produce Chain.” FOOD RESEARCH INTERNATIONAL 52 (1): 230–242. doi:10.1016/j.foodres.2013.03.023.
- Vancouver
- 1.Kirezieva K, Jacxsens L, Uyttendaele M, Van Boekel MA, Luning PA. Assessment of food safety management systems in the global fresh produce chain. FOOD RESEARCH INTERNATIONAL. 2013;52(1):230–42.
- IEEE
- [1]K. Kirezieva, L. Jacxsens, M. Uyttendaele, M. A. Van Boekel, and P. A. Luning, “Assessment of food safety management systems in the global fresh produce chain,” FOOD RESEARCH INTERNATIONAL, vol. 52, no. 1, pp. 230–242, 2013.
@article{4227560, author = {{Kirezieva, Klementina and Jacxsens, Liesbeth and Uyttendaele, Mieke and Van Boekel, Martinus AJS and Luning, Pieternel A}}, issn = {{0963-9969}}, journal = {{FOOD RESEARCH INTERNATIONAL}}, keywords = {{Food Safety Management Systems,Assessment tool,Fruits and vegetables,Produce,TECHNO-MANAGERIAL APPROACH,IRRIGATION WATER,PUBLIC-HEALTH,MICROBIOLOGICAL QUALITY,FOODBORNE PATHOGENS,ENTERIC PATHOGENS,ESCHERICHIA-COLI,CUT LETTUCE,OUTBREAKS,CONTAMINATION}}, language = {{eng}}, number = {{1}}, pages = {{230--242}}, title = {{Assessment of food safety management systems in the global fresh produce chain}}, url = {{http://doi.org/10.1016/j.foodres.2013.03.023}}, volume = {{52}}, year = {{2013}}, }
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