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Detection of genetically modified soy in doughs and cookies

Nicolas Gryson (UGent) , Koen Dewettinck (UGent) and Kathy Messens (UGent)
(2007) CEREAL CHEMISTRY. 84(2). p.109-115
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Please use this url to cite or link to this publication:

MLA
Gryson, Nicolas, et al. “Detection of Genetically Modified Soy in Doughs and Cookies.” CEREAL CHEMISTRY, vol. 84, no. 2, 2007, pp. 109–15.
APA
Gryson, N., Dewettinck, K., & Messens, K. (2007). Detection of genetically modified soy in doughs and cookies. CEREAL CHEMISTRY, 84(2), 109–115.
Chicago author-date
Gryson, Nicolas, Koen Dewettinck, and Kathy Messens. 2007. “Detection of Genetically Modified Soy in Doughs and Cookies.” CEREAL CHEMISTRY 84 (2): 109–15.
Chicago author-date (all authors)
Gryson, Nicolas, Koen Dewettinck, and Kathy Messens. 2007. “Detection of Genetically Modified Soy in Doughs and Cookies.” CEREAL CHEMISTRY 84 (2): 109–115.
Vancouver
1.
Gryson N, Dewettinck K, Messens K. Detection of genetically modified soy in doughs and cookies. CEREAL CHEMISTRY. 2007;84(2):109–15.
IEEE
[1]
N. Gryson, K. Dewettinck, and K. Messens, “Detection of genetically modified soy in doughs and cookies,” CEREAL CHEMISTRY, vol. 84, no. 2, pp. 109–115, 2007.
@article{423698,
  author       = {{Gryson, Nicolas and Dewettinck, Koen and Messens, Kathy}},
  issn         = {{0009-0352}},
  journal      = {{CEREAL CHEMISTRY}},
  language     = {{eng}},
  number       = {{2}},
  pages        = {{109--115}},
  title        = {{Detection of genetically modified soy in doughs and cookies}},
  volume       = {{84}},
  year         = {{2007}},
}

Web of Science
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