Detection of genetically modified soy in doughs and cookies
- Author
- Nicolas Gryson (UGent) , Koen Dewettinck (UGent) and Kathy Messens (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-423698
- MLA
- Gryson, Nicolas, et al. “Detection of Genetically Modified Soy in Doughs and Cookies.” CEREAL CHEMISTRY, vol. 84, no. 2, 2007, pp. 109–15.
- APA
- Gryson, N., Dewettinck, K., & Messens, K. (2007). Detection of genetically modified soy in doughs and cookies. CEREAL CHEMISTRY, 84(2), 109–115.
- Chicago author-date
- Gryson, Nicolas, Koen Dewettinck, and Kathy Messens. 2007. “Detection of Genetically Modified Soy in Doughs and Cookies.” CEREAL CHEMISTRY 84 (2): 109–15.
- Chicago author-date (all authors)
- Gryson, Nicolas, Koen Dewettinck, and Kathy Messens. 2007. “Detection of Genetically Modified Soy in Doughs and Cookies.” CEREAL CHEMISTRY 84 (2): 109–115.
- Vancouver
- 1.Gryson N, Dewettinck K, Messens K. Detection of genetically modified soy in doughs and cookies. CEREAL CHEMISTRY. 2007;84(2):109–15.
- IEEE
- [1]N. Gryson, K. Dewettinck, and K. Messens, “Detection of genetically modified soy in doughs and cookies,” CEREAL CHEMISTRY, vol. 84, no. 2, pp. 109–115, 2007.
@article{423698, author = {{Gryson, Nicolas and Dewettinck, Koen and Messens, Kathy}}, issn = {{0009-0352}}, journal = {{CEREAL CHEMISTRY}}, language = {{eng}}, number = {{2}}, pages = {{109--115}}, title = {{Detection of genetically modified soy in doughs and cookies}}, volume = {{84}}, year = {{2007}}, }