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Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production

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Keywords
Milk, VTEC, Dairy products, HEMOLYTIC-UREMIC SYNDROME, RAW-MILK CHEESES, BULK-TANK MILK, REAL-TIME PCR, POLYMERASE-CHAIN-REACTION, ACID TOLERANCE RESPONSES, TANDEM REPEAT ANALYSIS, III SECRETED PROTEINS, FOOD SAFETY RISK, LISTERIA-MONOCYTOGENES, STEC

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Citation

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MLA
Farrokh, Choreh, et al. “Review of Shiga-Toxin-Producing Escherichia Coli (STEC) and Their Significance in Dairy Production.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 162, no. 2, 2013, pp. 190–212, doi:10.1016/j.ijfoodmicro.2012.08.008.
APA
Farrokh, C., Jordan, K., Auvray, F., Glass, K., Oppegaard, H., Raynaud, S., … Cerf, O. (2013). Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 162(2), 190–212. https://doi.org/10.1016/j.ijfoodmicro.2012.08.008
Chicago author-date
Farrokh, Choreh, Kieran Jordan, Frederic Auvray, Kathleen Glass, Hanne Oppegaard, Sabrina Raynaud, Delphine Thevenot, et al. 2013. “Review of Shiga-Toxin-Producing Escherichia Coli (STEC) and Their Significance in Dairy Production.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 162 (2): 190–212. https://doi.org/10.1016/j.ijfoodmicro.2012.08.008.
Chicago author-date (all authors)
Farrokh, Choreh, Kieran Jordan, Frederic Auvray, Kathleen Glass, Hanne Oppegaard, Sabrina Raynaud, Delphine Thevenot, Robin Condron, Koen De Reu, Alexander Govaris, Klaus Heggum, Marc Heyndrickx, Joerg Hummerjohann, Denise Lindsay, Stephane Miszczycha, Sylvie Moussiegt, Karen Verstraete, and Olivier Cerf. 2013. “Review of Shiga-Toxin-Producing Escherichia Coli (STEC) and Their Significance in Dairy Production.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 162 (2): 190–212. doi:10.1016/j.ijfoodmicro.2012.08.008.
Vancouver
1.
Farrokh C, Jordan K, Auvray F, Glass K, Oppegaard H, Raynaud S, et al. Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2013;162(2):190–212.
IEEE
[1]
C. Farrokh et al., “Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 162, no. 2, pp. 190–212, 2013.
@article{4361799,
  author       = {{Farrokh, Choreh and Jordan, Kieran and Auvray, Frederic and Glass, Kathleen and Oppegaard, Hanne and Raynaud, Sabrina and Thevenot, Delphine and Condron, Robin and De Reu, Koen and Govaris, Alexander and Heggum, Klaus and Heyndrickx, Marc and Hummerjohann, Joerg and Lindsay, Denise and Miszczycha, Stephane and Moussiegt, Sylvie and Verstraete, Karen and Cerf, Olivier}},
  issn         = {{0168-1605}},
  journal      = {{INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}},
  keywords     = {{Milk,VTEC,Dairy products,HEMOLYTIC-UREMIC SYNDROME,RAW-MILK CHEESES,BULK-TANK MILK,REAL-TIME PCR,POLYMERASE-CHAIN-REACTION,ACID TOLERANCE RESPONSES,TANDEM REPEAT ANALYSIS,III SECRETED PROTEINS,FOOD SAFETY RISK,LISTERIA-MONOCYTOGENES,STEC}},
  language     = {{eng}},
  number       = {{2}},
  pages        = {{190--212}},
  title        = {{Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production}},
  url          = {{http://doi.org/10.1016/j.ijfoodmicro.2012.08.008}},
  volume       = {{162}},
  year         = {{2013}},
}

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