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MLA
Peumans, Willy J., and Els Van Damme. “Tomato Lectin.” Tomatoes and Tomato Products : Nutritional, Medicinal and Therapeutic Properties, edited by Victor R Preedy and Ronald R Watson, Science Publishers, 2008, pp. 165–92.
APA
Peumans, W. J., & Van Damme, E. (2008). Tomato lectin. In V. R. Preedy & R. R. Watson (Eds.), Tomatoes and tomato products : nutritional, medicinal and therapeutic properties (pp. 165–192). New Hampshire, USA: Science Publishers.
Chicago author-date
Peumans, Willy J, and Els Van Damme. 2008. “Tomato Lectin.” In Tomatoes and Tomato Products : Nutritional, Medicinal and Therapeutic Properties, edited by Victor R Preedy and Ronald R Watson, 165–92. New Hampshire, USA: Science Publishers.
Chicago author-date (all authors)
Peumans, Willy J, and Els Van Damme. 2008. “Tomato Lectin.” In Tomatoes and Tomato Products : Nutritional, Medicinal and Therapeutic Properties, ed by. Victor R Preedy and Ronald R Watson, 165–192. New Hampshire, USA: Science Publishers.
Vancouver
1.
Peumans WJ, Van Damme E. Tomato lectin. In: Preedy VR, Watson RR, editors. Tomatoes and tomato products : nutritional, medicinal and therapeutic properties. New Hampshire, USA: Science Publishers; 2008. p. 165–92.
IEEE
[1]
W. J. Peumans and E. Van Damme, “Tomato lectin,” in Tomatoes and tomato products : nutritional, medicinal and therapeutic properties, V. R. Preedy and R. R. Watson, Eds. New Hampshire, USA: Science Publishers, 2008, pp. 165–192.
@incollection{445610,
  author       = {{Peumans, Willy J and Van Damme, Els}},
  booktitle    = {{Tomatoes and tomato products : nutritional, medicinal and therapeutic properties}},
  editor       = {{Preedy, Victor R and Watson, Ronald R}},
  isbn         = {{978-1-57808-534-7}},
  language     = {{eng}},
  pages        = {{165--192}},
  publisher    = {{Science Publishers}},
  title        = {{Tomato lectin}},
  year         = {{2008}},
}