Tomato lectin
- Author
- Willy J Peumans and Els Van Damme (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-445610
- MLA
- Peumans, Willy J., and Els Van Damme. “Tomato Lectin.” Tomatoes and Tomato Products : Nutritional, Medicinal and Therapeutic Properties, edited by Victor R Preedy and Ronald R Watson, Science Publishers, 2008, pp. 165–92.
- APA
- Peumans, W. J., & Van Damme, E. (2008). Tomato lectin. In V. R. Preedy & R. R. Watson (Eds.), Tomatoes and tomato products : nutritional, medicinal and therapeutic properties (pp. 165–192). New Hampshire, USA: Science Publishers.
- Chicago author-date
- Peumans, Willy J, and Els Van Damme. 2008. “Tomato Lectin.” In Tomatoes and Tomato Products : Nutritional, Medicinal and Therapeutic Properties, edited by Victor R Preedy and Ronald R Watson, 165–92. New Hampshire, USA: Science Publishers.
- Chicago author-date (all authors)
- Peumans, Willy J, and Els Van Damme. 2008. “Tomato Lectin.” In Tomatoes and Tomato Products : Nutritional, Medicinal and Therapeutic Properties, ed by. Victor R Preedy and Ronald R Watson, 165–192. New Hampshire, USA: Science Publishers.
- Vancouver
- 1.Peumans WJ, Van Damme E. Tomato lectin. In: Preedy VR, Watson RR, editors. Tomatoes and tomato products : nutritional, medicinal and therapeutic properties. New Hampshire, USA: Science Publishers; 2008. p. 165–92.
- IEEE
- [1]W. J. Peumans and E. Van Damme, “Tomato lectin,” in Tomatoes and tomato products : nutritional, medicinal and therapeutic properties, V. R. Preedy and R. R. Watson, Eds. New Hampshire, USA: Science Publishers, 2008, pp. 165–192.
@incollection{445610, author = {{Peumans, Willy J and Van Damme, Els}}, booktitle = {{Tomatoes and tomato products : nutritional, medicinal and therapeutic properties}}, editor = {{Preedy, Victor R and Watson, Ronald R}}, isbn = {{978-1-57808-534-7}}, language = {{eng}}, pages = {{165--192}}, publisher = {{Science Publishers}}, title = {{Tomato lectin}}, year = {{2008}}, }