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Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

Wim Verbeke (UGent)
(2015) FOOD QUALITY AND PREFERENCE. 39. p.147-155
Author
Organization
Keywords
Meat, Insects, FOOD NEOPHOBIA, ENTOMOPHAGY, ATTITUDES, CHOICES, HEALTH, SCALE, BEEF, SUSTAINABILITY, AGRICULTURE, PREFERENCES, Food neophobia, Entomophagy, Consumer, Health

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Citation

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MLA
Verbeke, Wim. “Profiling Consumers Who Are Ready to Adopt Insects as a Meat Substitute in a Western Society.” FOOD QUALITY AND PREFERENCE, vol. 39, 2015, pp. 147–55, doi:10.1016/j.foodqual.2014.07.008.
APA
Verbeke, W. (2015). Profiling consumers who are ready to adopt insects as a meat substitute in a Western society. FOOD QUALITY AND PREFERENCE, 39, 147–155. https://doi.org/10.1016/j.foodqual.2014.07.008
Chicago author-date
Verbeke, Wim. 2015. “Profiling Consumers Who Are Ready to Adopt Insects as a Meat Substitute in a Western Society.” FOOD QUALITY AND PREFERENCE 39: 147–55. https://doi.org/10.1016/j.foodqual.2014.07.008.
Chicago author-date (all authors)
Verbeke, Wim. 2015. “Profiling Consumers Who Are Ready to Adopt Insects as a Meat Substitute in a Western Society.” FOOD QUALITY AND PREFERENCE 39: 147–155. doi:10.1016/j.foodqual.2014.07.008.
Vancouver
1.
Verbeke W. Profiling consumers who are ready to adopt insects as a meat substitute in a Western society. FOOD QUALITY AND PREFERENCE. 2015;39:147–55.
IEEE
[1]
W. Verbeke, “Profiling consumers who are ready to adopt insects as a meat substitute in a Western society,” FOOD QUALITY AND PREFERENCE, vol. 39, pp. 147–155, 2015.
@article{5746804,
  author       = {{Verbeke, Wim}},
  issn         = {{0950-3293}},
  journal      = {{FOOD QUALITY AND PREFERENCE}},
  keywords     = {{Meat,Insects,FOOD NEOPHOBIA,ENTOMOPHAGY,ATTITUDES,CHOICES,HEALTH,SCALE,BEEF,SUSTAINABILITY,AGRICULTURE,PREFERENCES,Food neophobia,Entomophagy,Consumer,Health}},
  language     = {{eng}},
  pages        = {{147--155}},
  title        = {{Profiling consumers who are ready to adopt insects as a meat substitute in a Western society}},
  url          = {{http://doi.org/10.1016/j.foodqual.2014.07.008}},
  volume       = {{39}},
  year         = {{2015}},
}
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