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Bioaccessibility and transformations of selenium in the human intestine : selenium-enriched crops versus food supplements

Rama Lavu (UGent) , Tom Van de Wiele (UGent) , Varalakshmi Lalithya Pratti (UGent) , Filip Tack (UGent) and Gijs Du Laing (UGent)
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Citation

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MLA
Lavu, Rama, et al. “Bioaccessibility and Transformations of Selenium in the Human Intestine : Selenium-Enriched Crops versus Food Supplements.” Selenium in the Environment and Human Health, edited by Gary S Bañuelos et al., CRC Press, 2013, pp. 44–47.
APA
Lavu, R., Van de Wiele, T., Pratti, V. L., Tack, F., & Du Laing, G. (2013). Bioaccessibility and transformations of selenium in the human intestine : selenium-enriched crops versus food supplements. In G. S. Bañuelos, Z.-Q. Lin, & X. Yin (Eds.), Selenium in the environment and human health (pp. 44–47). Boca Raton, FL, USA: CRC Press.
Chicago author-date
Lavu, Rama, Tom Van de Wiele, Varalakshmi Lalithya Pratti, Filip Tack, and Gijs Du Laing. 2013. “Bioaccessibility and Transformations of Selenium in the Human Intestine : Selenium-Enriched Crops versus Food Supplements.” In Selenium in the Environment and Human Health, edited by Gary S Bañuelos, Zhi-Qing Lin, and Xuebin Yin, 44–47. Boca Raton, FL, USA: CRC Press.
Chicago author-date (all authors)
Lavu, Rama, Tom Van de Wiele, Varalakshmi Lalithya Pratti, Filip Tack, and Gijs Du Laing. 2013. “Bioaccessibility and Transformations of Selenium in the Human Intestine : Selenium-Enriched Crops versus Food Supplements.” In Selenium in the Environment and Human Health, ed by. Gary S Bañuelos, Zhi-Qing Lin, and Xuebin Yin, 44–47. Boca Raton, FL, USA: CRC Press.
Vancouver
1.
Lavu R, Van de Wiele T, Pratti VL, Tack F, Du Laing G. Bioaccessibility and transformations of selenium in the human intestine : selenium-enriched crops versus food supplements. In: Bañuelos GS, Lin Z-Q, Yin X, editors. Selenium in the environment and human health. Boca Raton, FL, USA: CRC Press; 2013. p. 44–7.
IEEE
[1]
R. Lavu, T. Van de Wiele, V. L. Pratti, F. Tack, and G. Du Laing, “Bioaccessibility and transformations of selenium in the human intestine : selenium-enriched crops versus food supplements,” in Selenium in the environment and human health, G. S. Bañuelos, Z.-Q. Lin, and X. Yin, Eds. Boca Raton, FL, USA: CRC Press, 2013, pp. 44–47.
@incollection{5799664,
  author       = {{Lavu, Rama and Van de Wiele, Tom and Pratti, Varalakshmi Lalithya and Tack, Filip and Du Laing, Gijs}},
  booktitle    = {{Selenium in the environment and human health}},
  editor       = {{Bañuelos, Gary S and Lin, Zhi-Qing and Yin, Xuebin}},
  isbn         = {{9781138000179}},
  language     = {{eng}},
  pages        = {{44--47}},
  publisher    = {{CRC Press}},
  title        = {{Bioaccessibility and transformations of selenium in the human intestine : selenium-enriched crops versus food supplements}},
  year         = {{2013}},
}