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Consumer acceptance and willingness-to-pay for genetically modified foods with enhanced vitamin levels

Hans De Steur (UGent) , Dieter Blancquaert (UGent) , Simon Strobbe (UGent) , Shuyi Feng, Jeroen Buysse (UGent) , Christophe Stove (UGent) , Willy Lambert (UGent) , Dominique Van Der Straeten (UGent) and Xavier Gellynck (UGent)
(2016) Genetically modified organisms in food : production, safety, regulation and public health. p.195-206
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MLA
De Steur, Hans, et al. “Consumer Acceptance and Willingness-to-Pay for Genetically Modified Foods with Enhanced Vitamin Levels.” Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health, edited by Ronald Ross Watson and Victor R Preedy, Elsevier Academic Press, 2016, pp. 195–206, doi:10.1016/B978-0-12-802259-7.00018-X.
APA
De Steur, H., Blancquaert, D., Strobbe, S., Feng, S., Buysse, J., Stove, C., … Gellynck, X. (2016). Consumer acceptance and willingness-to-pay for genetically modified foods with enhanced vitamin levels. In R. R. Watson & V. R. Preedy (Eds.), Genetically modified organisms in food : production, safety, regulation and public health (pp. 195–206). https://doi.org/10.1016/B978-0-12-802259-7.00018-X
Chicago author-date
De Steur, Hans, Dieter Blancquaert, Simon Strobbe, Shuyi Feng, Jeroen Buysse, Christophe Stove, Willy Lambert, Dominique Van Der Straeten, and Xavier Gellynck. 2016. “Consumer Acceptance and Willingness-to-Pay for Genetically Modified Foods with Enhanced Vitamin Levels.” In Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health, edited by Ronald Ross Watson and Victor R Preedy, 195–206. London, UK: Elsevier Academic Press. https://doi.org/10.1016/B978-0-12-802259-7.00018-X.
Chicago author-date (all authors)
De Steur, Hans, Dieter Blancquaert, Simon Strobbe, Shuyi Feng, Jeroen Buysse, Christophe Stove, Willy Lambert, Dominique Van Der Straeten, and Xavier Gellynck. 2016. “Consumer Acceptance and Willingness-to-Pay for Genetically Modified Foods with Enhanced Vitamin Levels.” In Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health, ed by. Ronald Ross Watson and Victor R Preedy, 195–206. London, UK: Elsevier Academic Press. doi:10.1016/B978-0-12-802259-7.00018-X.
Vancouver
1.
De Steur H, Blancquaert D, Strobbe S, Feng S, Buysse J, Stove C, et al. Consumer acceptance and willingness-to-pay for genetically modified foods with enhanced vitamin levels. In: Watson RR, Preedy VR, editors. Genetically modified organisms in food : production, safety, regulation and public health. London, UK: Elsevier Academic Press; 2016. p. 195–206.
IEEE
[1]
H. De Steur et al., “Consumer acceptance and willingness-to-pay for genetically modified foods with enhanced vitamin levels,” in Genetically modified organisms in food : production, safety, regulation and public health, R. R. Watson and V. R. Preedy, Eds. London, UK: Elsevier Academic Press, 2016, pp. 195–206.
@incollection{8024576,
  author       = {{De Steur, Hans and Blancquaert, Dieter and Strobbe, Simon and Feng, Shuyi and Buysse, Jeroen and Stove, Christophe and Lambert, Willy and Van Der Straeten, Dominique and Gellynck, Xavier}},
  booktitle    = {{Genetically modified organisms in food : production, safety, regulation and public health}},
  editor       = {{Watson, Ronald Ross and Preedy, Victor R}},
  isbn         = {{9780128022597}},
  language     = {{eng}},
  pages        = {{195--206}},
  publisher    = {{Elsevier Academic Press}},
  title        = {{Consumer acceptance and willingness-to-pay for genetically modified foods with enhanced vitamin levels}},
  url          = {{http://doi.org/10.1016/B978-0-12-802259-7.00018-X}},
  year         = {{2016}},
}
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