Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption
- Author
- T Geremew, D Abate, Sofie Landschoot (UGent) , Geert Haesaert (UGent) and Kris Audenaert (UGent)
- Organization
- Keywords
- Coffee, Fungi, Ochratoxin A, Aspergillus, ELISA, ASPERGILLUS SECTION CIRCUMDATI, REAL-TIME PCR, ARABICA L., BRAZILIAN COFFEE, GREEN COFFEE, BEANS, IDENTIFICATION, AFLATOXINS, SYSTEM, TUMOR
Downloads
-
(...).pdf
- full text
- |
- UGent only
- |
- |
- 823.61 KB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8537376
- MLA
- Geremew, T., et al. “Occurrence of Toxigenic Fungi and Ochratoxin A in Ethiopian Coffee for Local Consumption.” FOOD CONTROL, vol. 69, 2016, pp. 65–73, doi:10.1016/j.foodcont.2016.04.025.
- APA
- Geremew, T., Abate, D., Landschoot, S., Haesaert, G., & Audenaert, K. (2016). Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption. FOOD CONTROL, 69, 65–73. https://doi.org/10.1016/j.foodcont.2016.04.025
- Chicago author-date
- Geremew, T, D Abate, Sofie Landschoot, Geert Haesaert, and Kris Audenaert. 2016. “Occurrence of Toxigenic Fungi and Ochratoxin A in Ethiopian Coffee for Local Consumption.” FOOD CONTROL 69: 65–73. https://doi.org/10.1016/j.foodcont.2016.04.025.
- Chicago author-date (all authors)
- Geremew, T, D Abate, Sofie Landschoot, Geert Haesaert, and Kris Audenaert. 2016. “Occurrence of Toxigenic Fungi and Ochratoxin A in Ethiopian Coffee for Local Consumption.” FOOD CONTROL 69: 65–73. doi:10.1016/j.foodcont.2016.04.025.
- Vancouver
- 1.Geremew T, Abate D, Landschoot S, Haesaert G, Audenaert K. Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption. FOOD CONTROL. 2016;69:65–73.
- IEEE
- [1]T. Geremew, D. Abate, S. Landschoot, G. Haesaert, and K. Audenaert, “Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption,” FOOD CONTROL, vol. 69, pp. 65–73, 2016.
@article{8537376,
author = {{Geremew, T and Abate, D and Landschoot, Sofie and Haesaert, Geert and Audenaert, Kris}},
issn = {{0956-7135}},
journal = {{FOOD CONTROL}},
keywords = {{Coffee,Fungi,Ochratoxin A,Aspergillus,ELISA,ASPERGILLUS SECTION CIRCUMDATI,REAL-TIME PCR,ARABICA L.,BRAZILIAN COFFEE,GREEN COFFEE,BEANS,IDENTIFICATION,AFLATOXINS,SYSTEM,TUMOR}},
language = {{eng}},
pages = {{65--73}},
title = {{Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption}},
url = {{http://doi.org/10.1016/j.foodcont.2016.04.025}},
volume = {{69}},
year = {{2016}},
}
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: