How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study
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- Giulia Songa, Hendrik Slabbinck (UGent) and Iris Vermeir (UGent)
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Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8560593
- MLA
- Songa, Giulia, et al. “How Do Implicit/Explicit Attitudes and Emotional Reactions to Sustainable Logo Relate? A Neurophysiological Study.” FOOD QUALITY AND PREFERENCE, vol. 71, 2019, pp. 485–96, doi:10.1016/j.foodqual.2018.04.008.
- APA
- Songa, G., Slabbinck, H., & Vermeir, I. (2019). How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study. FOOD QUALITY AND PREFERENCE, 71, 485–496. https://doi.org/10.1016/j.foodqual.2018.04.008
- Chicago author-date
- Songa, Giulia, Hendrik Slabbinck, and Iris Vermeir. 2019. “How Do Implicit/Explicit Attitudes and Emotional Reactions to Sustainable Logo Relate? A Neurophysiological Study.” FOOD QUALITY AND PREFERENCE 71: 485–96. https://doi.org/10.1016/j.foodqual.2018.04.008.
- Chicago author-date (all authors)
- Songa, Giulia, Hendrik Slabbinck, and Iris Vermeir. 2019. “How Do Implicit/Explicit Attitudes and Emotional Reactions to Sustainable Logo Relate? A Neurophysiological Study.” FOOD QUALITY AND PREFERENCE 71: 485–496. doi:10.1016/j.foodqual.2018.04.008.
- Vancouver
- 1.Songa G, Slabbinck H, Vermeir I. How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study. FOOD QUALITY AND PREFERENCE. 2019;71:485–96.
- IEEE
- [1]G. Songa, H. Slabbinck, and I. Vermeir, “How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study,” FOOD QUALITY AND PREFERENCE, vol. 71, pp. 485–496, 2019.
@article{8560593, author = {{Songa, Giulia and Slabbinck, Hendrik and Vermeir, Iris}}, issn = {{0950-3293}}, journal = {{FOOD QUALITY AND PREFERENCE}}, language = {{eng}}, pages = {{485--496}}, title = {{How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study}}, url = {{http://doi.org/10.1016/j.foodqual.2018.04.008}}, volume = {{71}}, year = {{2019}}, }
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