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Edible coating for shelf-life prolongation of fresh fruits containing cinnamaldehyde stabilized by quillaja saponin

Ali Sedaghat Doost (UGent) , Asep Wawan Permana (UGent) and Paul Van der Meeren (UGent)
(2018) International Association of Colloid and Interface Scientists, 16th Conference, Abstracts.
Author
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Citation

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MLA
Sedaghat Doost, Ali, et al. “Edible Coating for Shelf-Life Prolongation of Fresh Fruits Containing Cinnamaldehyde Stabilized by Quillaja Saponin.” International Association of Colloid and Interface Scientists, 16th Conference, Abstracts, 2018.
APA
Sedaghat Doost, A., Permana, A. W., & Van der Meeren, P. (2018). Edible coating for shelf-life prolongation of fresh fruits containing cinnamaldehyde stabilized by quillaja saponin. International Association of Colloid and Interface Scientists, 16th Conference, Abstracts. Presented at the 16th Conference of the International Association of Colloid and Interface Scientists (IACIS-2018), Rotterdam, The Netherlands.
Chicago author-date
Sedaghat Doost, Ali, Asep Wawan Permana, and Paul Van der Meeren. 2018. “Edible Coating for Shelf-Life Prolongation of Fresh Fruits Containing Cinnamaldehyde Stabilized by Quillaja Saponin.” In International Association of Colloid and Interface Scientists, 16th Conference, Abstracts.
Chicago author-date (all authors)
Sedaghat Doost, Ali, Asep Wawan Permana, and Paul Van der Meeren. 2018. “Edible Coating for Shelf-Life Prolongation of Fresh Fruits Containing Cinnamaldehyde Stabilized by Quillaja Saponin.” In International Association of Colloid and Interface Scientists, 16th Conference, Abstracts.
Vancouver
1.
Sedaghat Doost A, Permana AW, Van der Meeren P. Edible coating for shelf-life prolongation of fresh fruits containing cinnamaldehyde stabilized by quillaja saponin. In: International Association of Colloid and Interface Scientists, 16th Conference, Abstracts. 2018.
IEEE
[1]
A. Sedaghat Doost, A. W. Permana, and P. Van der Meeren, “Edible coating for shelf-life prolongation of fresh fruits containing cinnamaldehyde stabilized by quillaja saponin,” in International Association of Colloid and Interface Scientists, 16th Conference, Abstracts, Rotterdam, The Netherlands, 2018.
@inproceedings{8562923,
  author       = {{Sedaghat Doost, Ali and Permana, Asep Wawan and Van der Meeren, Paul}},
  booktitle    = {{International Association of Colloid and Interface Scientists, 16th Conference, Abstracts}},
  language     = {{eng}},
  location     = {{Rotterdam, The Netherlands}},
  title        = {{Edible coating for shelf-life prolongation of fresh fruits containing cinnamaldehyde stabilized by quillaja saponin}},
  year         = {{2018}},
}