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The Mycotox Charter : increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

(2018) TOXINS. 10(4).
Author
Organization
Abstract
Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on Integrated and innovative key actions for mycotoxin management in the food and feed chains and the right to safe food through mycotoxin management strategies and regulation, which are fundamental to minimizing the unequal access to safe and sufficient food worldwide. As part of the MycoKey project, a Mycotoxin Charter (charter.mycokey.eu) was launched to share the need for global harmonization of mycotoxin legislation and policies and to minimize human and animal exposure worldwide, with particular attention to less developed countries that lack effective legislation. This document is in response to a demand that has built through previous European Framework ProjectsMycoGlobe and MycoRedin the previous decade to control and reduce mycotoxin contamination worldwide. All suppliers, participants and beneficiaries of the food supply chain, for example, farmers, consumers, stakeholders, researchers, members of civil society and government and so forth, are invited to sign this charter and to support this initiative.
Keywords
consumers, education and outreach, food safety, food production, food security, health risks, trade, United Nations Sustainable Development Goals, RISK-ASSESSMENT, FUSARIUM-MONILIFORME, OCHRATOXIN-A, ESTROGENIC MYCOTOXIN, CACO-2 CELLS, FOOD, AFLATOXIN, DEOXYNIVALENOL, GROWTH, MAIZE

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Citation

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MLA
Logrieco, Antonio F., et al. “The Mycotox Charter : Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide.” TOXINS, vol. 10, no. 4, 2018, doi:10.3390/toxins10040149.
APA
Logrieco, A. F., Miller, J. D., Eskola, M., Krska, R., Ayalew, A., Bandyopadhyay, R., … Leslie, J. F. (2018). The Mycotox Charter : increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide. TOXINS, 10(4). https://doi.org/10.3390/toxins10040149
Chicago author-date
Logrieco, Antonio F, J David Miller, Mari Eskola, Rudolf Krska, Amare Ayalew, Ranajit Bandyopadhyay, Paola Battilani, et al. 2018. “The Mycotox Charter : Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide.” TOXINS 10 (4). https://doi.org/10.3390/toxins10040149.
Chicago author-date (all authors)
Logrieco, Antonio F, J David Miller, Mari Eskola, Rudolf Krska, Amare Ayalew, Ranajit Bandyopadhyay, Paola Battilani, Deepak Bhatnagar, Sofia Chulze, Sarah De Saeger, Peiwu Li, Giancarlo Perrone, Amnart Poapolathep, Endang S Rahayu, Gordon S Shephard, Francois Stepman, Hao Zhang, and John F Leslie. 2018. “The Mycotox Charter : Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide.” TOXINS 10 (4). doi:10.3390/toxins10040149.
Vancouver
1.
Logrieco AF, Miller JD, Eskola M, Krska R, Ayalew A, Bandyopadhyay R, et al. The Mycotox Charter : increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide. TOXINS. 2018;10(4).
IEEE
[1]
A. F. Logrieco et al., “The Mycotox Charter : increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide,” TOXINS, vol. 10, no. 4, 2018.
@article{8570951,
  abstract     = {{Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on Integrated and innovative key actions for mycotoxin management in the food and feed chains and the right to safe food through mycotoxin management strategies and regulation, which are fundamental to minimizing the unequal access to safe and sufficient food worldwide. As part of the MycoKey project, a Mycotoxin Charter (charter.mycokey.eu) was launched to share the need for global harmonization of mycotoxin legislation and policies and to minimize human and animal exposure worldwide, with particular attention to less developed countries that lack effective legislation. This document is in response to a demand that has built through previous European Framework ProjectsMycoGlobe and MycoRedin the previous decade to control and reduce mycotoxin contamination worldwide. All suppliers, participants and beneficiaries of the food supply chain, for example, farmers, consumers, stakeholders, researchers, members of civil society and government and so forth, are invited to sign this charter and to support this initiative.}},
  articleno    = {{149}},
  author       = {{Logrieco, Antonio F and Miller, J David and Eskola, Mari and Krska, Rudolf and Ayalew, Amare and Bandyopadhyay, Ranajit and Battilani, Paola and Bhatnagar, Deepak and Chulze, Sofia and De Saeger, Sarah and Li, Peiwu and Perrone, Giancarlo and Poapolathep, Amnart and Rahayu, Endang S and Shephard, Gordon S and Stepman, Francois and Zhang, Hao and Leslie, John F}},
  issn         = {{2072-6651}},
  journal      = {{TOXINS}},
  keywords     = {{consumers,education and outreach,food safety,food production,food security,health risks,trade,United Nations Sustainable Development Goals,RISK-ASSESSMENT,FUSARIUM-MONILIFORME,OCHRATOXIN-A,ESTROGENIC MYCOTOXIN,CACO-2 CELLS,FOOD,AFLATOXIN,DEOXYNIVALENOL,GROWTH,MAIZE}},
  language     = {{eng}},
  number       = {{4}},
  pages        = {{17}},
  title        = {{The Mycotox Charter : increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide}},
  url          = {{http://doi.org/10.3390/toxins10040149}},
  volume       = {{10}},
  year         = {{2018}},
}

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