The importance of advanced genetic characterization in the cacao processing industry
- Author
- Jocelyn De Wever
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8633124
- MLA
- De Wever, Jocelyn. “The Importance of Advanced Genetic Characterization in the Cacao Processing Industry.” Primer Simposio Internacional En Biodescubrimiento, Actas, 2016.
- APA
- De Wever, J. (2016). The importance of advanced genetic characterization in the cacao processing industry. Primer Simposio Internacional En Biodescubrimiento, Actas. Presented at the 1. Simposio internacional en Biodescubrimiento, Quito, Ecuador.
- Chicago author-date
- De Wever, Jocelyn. 2016. “The Importance of Advanced Genetic Characterization in the Cacao Processing Industry.” In Primer Simposio Internacional En Biodescubrimiento, Actas.
- Chicago author-date (all authors)
- De Wever, Jocelyn. 2016. “The Importance of Advanced Genetic Characterization in the Cacao Processing Industry.” In Primer Simposio Internacional En Biodescubrimiento, Actas.
- Vancouver
- 1.De Wever J. The importance of advanced genetic characterization in the cacao processing industry. In: Primer simposio internacional en biodescubrimiento, Actas. 2016.
- IEEE
- [1]J. De Wever, “The importance of advanced genetic characterization in the cacao processing industry,” in Primer simposio internacional en biodescubrimiento, Actas, Quito, Ecuador, 2016.
@inproceedings{8633124, author = {{De Wever, Jocelyn}}, booktitle = {{Primer simposio internacional en biodescubrimiento, Actas}}, language = {{eng}}, location = {{Quito, Ecuador}}, title = {{The importance of advanced genetic characterization in the cacao processing industry}}, year = {{2016}}, }