Advanced search
Add to list

The importance of advanced genetic characterization in the cacao processing industry

Author
Organization

Citation

Please use this url to cite or link to this publication:

MLA
De Wever, Jocelyn. “The Importance of Advanced Genetic Characterization in the Cacao Processing Industry.” Primer Simposio Internacional En Biodescubrimiento, Actas, 2016.
APA
De Wever, J. (2016). The importance of advanced genetic characterization in the cacao processing industry. Primer Simposio Internacional En Biodescubrimiento, Actas. Presented at the 1. Simposio internacional en Biodescubrimiento, Quito, Ecuador.
Chicago author-date
De Wever, Jocelyn. 2016. “The Importance of Advanced Genetic Characterization in the Cacao Processing Industry.” In Primer Simposio Internacional En Biodescubrimiento, Actas.
Chicago author-date (all authors)
De Wever, Jocelyn. 2016. “The Importance of Advanced Genetic Characterization in the Cacao Processing Industry.” In Primer Simposio Internacional En Biodescubrimiento, Actas.
Vancouver
1.
De Wever J. The importance of advanced genetic characterization in the cacao processing industry. In: Primer simposio internacional en biodescubrimiento, Actas. 2016.
IEEE
[1]
J. De Wever, “The importance of advanced genetic characterization in the cacao processing industry,” in Primer simposio internacional en biodescubrimiento, Actas, Quito, Ecuador, 2016.
@inproceedings{8633124,
  author       = {{De Wever, Jocelyn}},
  booktitle    = {{Primer simposio internacional en biodescubrimiento, Actas}},
  language     = {{eng}},
  location     = {{Quito, Ecuador}},
  title        = {{The importance of advanced genetic characterization in the cacao processing industry}},
  year         = {{2016}},
}