Environmental impact of microbial protein from potato wastewater as feed ingredient : comparative consequential life cycle assessment of three production systems and soybean meal
- Author
- Marc Spiller, Maarten Muys, Gustavo Papini, Myrsini Sakarika (UGent) , Matthias Buyle and Siegfried E. Vlaeminck
- Organization
- Keywords
- Resource recovery, Nutrient recovery, Novel protein, Protein transition, Single-cell protein, Purple phototrophic bacteria, FERTILIZER VALUE, MICROALGAE, AQUACULTURE, FOOD, SUSTAINABILITY, BACTERIA, CULTIVATION, RECOVERY, OUTDOOR, SLUDGE
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8738219
- MLA
- Spiller, Marc, et al. “Environmental Impact of Microbial Protein from Potato Wastewater as Feed Ingredient : Comparative Consequential Life Cycle Assessment of Three Production Systems and Soybean Meal.” WATER RESEARCH, vol. 171, 2020, doi:10.1016/j.watres.2019.115406.
- APA
- Spiller, M., Muys, M., Papini, G., Sakarika, M., Buyle, M., & Vlaeminck, S. E. (2020). Environmental impact of microbial protein from potato wastewater as feed ingredient : comparative consequential life cycle assessment of three production systems and soybean meal. WATER RESEARCH, 171. https://doi.org/10.1016/j.watres.2019.115406
- Chicago author-date
- Spiller, Marc, Maarten Muys, Gustavo Papini, Myrsini Sakarika, Matthias Buyle, and Siegfried E. Vlaeminck. 2020. “Environmental Impact of Microbial Protein from Potato Wastewater as Feed Ingredient : Comparative Consequential Life Cycle Assessment of Three Production Systems and Soybean Meal.” WATER RESEARCH 171. https://doi.org/10.1016/j.watres.2019.115406.
- Chicago author-date (all authors)
- Spiller, Marc, Maarten Muys, Gustavo Papini, Myrsini Sakarika, Matthias Buyle, and Siegfried E. Vlaeminck. 2020. “Environmental Impact of Microbial Protein from Potato Wastewater as Feed Ingredient : Comparative Consequential Life Cycle Assessment of Three Production Systems and Soybean Meal.” WATER RESEARCH 171. doi:10.1016/j.watres.2019.115406.
- Vancouver
- 1.Spiller M, Muys M, Papini G, Sakarika M, Buyle M, Vlaeminck SE. Environmental impact of microbial protein from potato wastewater as feed ingredient : comparative consequential life cycle assessment of three production systems and soybean meal. WATER RESEARCH. 2020;171.
- IEEE
- [1]M. Spiller, M. Muys, G. Papini, M. Sakarika, M. Buyle, and S. E. Vlaeminck, “Environmental impact of microbial protein from potato wastewater as feed ingredient : comparative consequential life cycle assessment of three production systems and soybean meal,” WATER RESEARCH, vol. 171, 2020.
@article{8738219,
articleno = {{115406}},
author = {{Spiller, Marc and Muys, Maarten and Papini, Gustavo and Sakarika, Myrsini and Buyle, Matthias and Vlaeminck, Siegfried E.}},
issn = {{0043-1354}},
journal = {{WATER RESEARCH}},
keywords = {{Resource recovery,Nutrient recovery,Novel protein,Protein transition,Single-cell protein,Purple phototrophic bacteria,FERTILIZER VALUE,MICROALGAE,AQUACULTURE,FOOD,SUSTAINABILITY,BACTERIA,CULTIVATION,RECOVERY,OUTDOOR,SLUDGE}},
language = {{eng}},
pages = {{12}},
title = {{Environmental impact of microbial protein from potato wastewater as feed ingredient : comparative consequential life cycle assessment of three production systems and soybean meal}},
url = {{http://doi.org/10.1016/j.watres.2019.115406}},
volume = {{171}},
year = {{2020}},
}
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: