Select and prepare herbs for exhibit--an Oregon 4-H exhibit guide

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/w0892b00c

Descriptions

Attribute Name	Values
Creator	Black, Lynette Peters, Judi Lee, Gail Oregon State University. Extension Service
Abstract	Herbs are grown for three main uses: culinary (cooking), craft, and medicinal. Culinary herbs are generally used for seasoning and garnish. Herbs used for crafts are usually grown for their aromatic qualities and used to make potpourri. Because there can be adverse health effects, the Oregon 4-H Herb Project does not address nor encourage growing herbs for medicinal use. Herb plants may be grown for their leaves, stems, roots, or seeds. For a 4-H exhibit, often the part of the plant you display depends on its intended use. In general, how you display an herb depends on the part of the herb plant most commonly used. Published March 2007. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Other
Date Available	2011-04-29T20:23:59+00:00
Date Issued	2007-03
Non-Academic Affiliation	Oregon State University. Extension Service
Series	4-H
Subject	4-H clubs
Rights Statement	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/21015

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