- Title
- A survey of foods And recipes named after the Black Sea
- Creator
- Libert, Alan Reed
- Relation
- International Black Sea Coastline Countries Symposium-VI. International Black Sea Coastline Countries Symposium-VI Full Texts Book (Girasun, Turkey 28-30 April, 2021) p. 13-18
- Relation
- https://www.blackseacountries.org/books
- Publisher
- Institute of Professional Education and Culture (ISPEC)
- Resource Type
- conference paper
- Date
- 2021
- Description
- Various countries and cultures adjoin the Black Sea; therefore, it is not surprising that some foods and recipes are named after it. This paper will survey foods which include Black Sea in their names. One can find, for example, a Black Sea Salad, a Black Sea Cake, a Black Sea Doner, Black Sea Toast, and a Black Sea Sandwich. In fact, there is even a mixed drink called simply Black Sea, although its connection with the Black Sea may be tenuous. Possible explanations for the inclusion of Black Sea in some food names will be brought up. In some cases where there is more than one instance of a type of food named after the Black Sea, their ingredients will be compared. Sources will include cookbooks and restaurant menus (which are available online). The focus will be on food and recipe names in English, but those in other languages will also be brought up, e.g. in French the Salade de la mer noire à la feta et aux olives ('Black Sea Salad with Feta and Olives').
- Subject
- food names; toponyms; onomastics
- Identifier
- http://hdl.handle.net/1959.13/1436728
- Identifier
- uon:40119
- Identifier
- ISBN:9786257720373
- Language
- eng
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