Toggle navigation
Texas A&M University Libraries
Help
Login
Toggle navigation
OAKTrust
View Item
OAKTrust Home
State Agencies
Texas A&M AgriLife Research
Texas Agricultural Experiment Station Bulletin
View Item
OAKTrust Home
State Agencies
Texas A&M AgriLife Research
Texas Agricultural Experiment Station Bulletin
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Factors Affecting Gummy Butter.
View/
Open
b0752 0011.tif (6.022Mb)
b0752 0010.tif (6.022Mb)
b0752 0009.tif (6.022Mb)
b0752 0008.tif (6.022Mb)
b0752 0007.tif (6.022Mb)
b0752 0006.tif (6.022Mb)
b0752 0005.tif (6.022Mb)
b0752 0004.tif (6.022Mb)
b0752 0003.tif (6.022Mb)
b0752 0002.tif (6.411Mb)
b0752 0001.tif (6.411Mb)
Bull0752.pdf (11.82Mb)
Date
1952
Author
Leighton, R. E. (Rudolph Elmo)
Moore, A. V.
Metadata
Show full item record
URI
https://hdl.handle.net/1969.1/86393
Description
11 pg
Subject
butter
nutritive value
palatability
analytical methods
dairy products
Collections
Texas Agricultural Experiment Station Bulletin
Citation
Bulletin / Texas Agricultural Experiment Station ; no. 752.
Search OAKTrust
This Collection
Advanced Search
Browse
All of OAKTrust
Communities & Collections
By Issue Date
Authors
Titles
Subjects
Department
Type
This Collection
By Issue Date
Authors
Titles
Subjects
Department
Type
My Account
Login
Register
Statistics
View Usage Statistics
Help and Documentation