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Sydenham, E.W.; Shephard, G.S.; Thiel, P.G.; Marasas, W.F.O.; Rheeder, J.P.; Sanhueza, C.E.P.; González, H.H.L.; Resnik, S.L. "Fumonisins in Argentinian Field-Trial Corn" (1993) Journal of Agricultural and Food Chemistry. 41(6):891-895
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Abstract:

Seventeen corn samples, which formed part of a series of field trials conducted in Argentina, were analyzed for fumonisins B1 (FB1), B2 (FB2), and B3 (FB3). Combined fumonisin concentrations recorded in the samples ranged between 1585 and 9990 ng g−1. The bulk of the samples (16/17) had combined fumonisin levels in excess of 2000 ng g−1, with several having levels previously shown to be associated with outbreaks of equine leukoencephalomalacia. In addition, several isolates of Fusarium moniliforme and Fusarium proliferatum of Argentinian origin were analyzed to determine their fumonisin-producing ability. FB1 was the major fumonisin analogue produced by the F. moniliforme isolates (50–8160 µg g−1), but for each isolate, production levels of FB3 exceeded the corresponding FB2 levels. One of the three F. proliferatum isolates produced only FB2. The data represent the first reports of the natural occurrence of the three major fumonisin analogues in Argentinian corn and the production of fumonisins by Fusarium isolates from Argentina. © 1993, American Chemical Society. All rights reserved.

Registro:

Documento: Artículo
Título:Fumonisins in Argentinian Field-Trial Corn
Autor:Sydenham, E.W.; Shephard, G.S.; Thiel, P.G.; Marasas, W.F.O.; Rheeder, J.P.; Sanhueza, C.E.P.; González, H.H.L.; Resnik, S.L.
Filiación:Programme on Mycotoxins and Experimental Carcinogenesis, Medical Research Council, P.O. Box 19070, Tygerberg, 7505, South Africa
Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, Argentina
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Buenos Aires, Argentina
Año:1993
Volumen:41
Número:6
Página de inicio:891
Página de fin:895
DOI: http://dx.doi.org/10.1021/jf00030a010
Título revista:Journal of Agricultural and Food Chemistry
Título revista abreviado:J. Agric. Food Chem.
ISSN:00218561
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v41_n6_p891_Sydenham

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Citas:

---------- APA ----------
Sydenham, E.W., Shephard, G.S., Thiel, P.G., Marasas, W.F.O., Rheeder, J.P., Sanhueza, C.E.P., González, H.H.L.,..., Resnik, S.L. (1993) . Fumonisins in Argentinian Field-Trial Corn. Journal of Agricultural and Food Chemistry, 41(6), 891-895.
http://dx.doi.org/10.1021/jf00030a010
---------- CHICAGO ----------
Sydenham, E.W., Shephard, G.S., Thiel, P.G., Marasas, W.F.O., Rheeder, J.P., Sanhueza, C.E.P., et al. "Fumonisins in Argentinian Field-Trial Corn" . Journal of Agricultural and Food Chemistry 41, no. 6 (1993) : 891-895.
http://dx.doi.org/10.1021/jf00030a010
---------- MLA ----------
Sydenham, E.W., Shephard, G.S., Thiel, P.G., Marasas, W.F.O., Rheeder, J.P., Sanhueza, C.E.P., et al. "Fumonisins in Argentinian Field-Trial Corn" . Journal of Agricultural and Food Chemistry, vol. 41, no. 6, 1993, pp. 891-895.
http://dx.doi.org/10.1021/jf00030a010
---------- VANCOUVER ----------
Sydenham, E.W., Shephard, G.S., Thiel, P.G., Marasas, W.F.O., Rheeder, J.P., Sanhueza, C.E.P., et al. Fumonisins in Argentinian Field-Trial Corn. J. Agric. Food Chem. 1993;41(6):891-895.
http://dx.doi.org/10.1021/jf00030a010