Artículo
FONTÁN, C.F.; CHIRIFE, J. "Technical note: A refinement of Ross's equation for predicting the water activity of non‐electrolyte mixtures" (1981) International Journal of Food Science & Technology. 16(2):219-221
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| Documento: | Artículo |
| Título: | Technical note: A refinement of Ross's equation for predicting the water activity of non‐electrolyte mixtures |
| Autor: | FONTÁN, C.F.; CHIRIFE, J. |
| Filiación: | Departamento de Física Departamento de Industrias, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Núñez, Buenos Aires, 1428, Argentina |
| Año: | 1981 |
| Volumen: | 16 |
| Número: | 2 |
| Página de inicio: | 219 |
| Página de fin: | 221 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1981.tb01011.x |
| Título revista: | International Journal of Food Science & Technology |
| Título revista abreviado: | Int. J. Food Sci. Technol. |
| ISSN: | 09505423 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v16_n2_p219_FONTAN |
Referencias:
- Benmergui, E.A., Ferro Fontán, C., Chirife, J., (1979) J. Fd Technol., 14, p. 625
- Chirife, J., (1978) J. Fd Technol., 13, p. 417
- Chirife, J., Ferro Fontán, C., Benmergui, E.A., (1980) J. Fd Technol., 15, p. 59
- Chuang, L., Toledo, R.T., (1976) J. Fd Sci., 41, p. 922
- Ferro Fontán, C., Benmergui, E.A., Chirife, J., (1980) J. Fd Technol., 15, p. 47
- Ellerton, H.D., Dunlop, P., (1966) J. of phys. Chem., 70, p. 1831
- Robinson, R.A., Stokes, R.H., (1961) J. phys. Chem., 65, p. 1954
- Ross, K.D., (1975) J. Fd Technol., 13, p. 715
- Sangster, J.A., Lenzi, F., On the choice of methods for the prediction of the water-activity and activity coefficient for multicomponent aqueous solutions (1974) The Canadian Journal of Chemical Engineering, 52, p. 392
- Sloan, E.A., Labuza, T.P., PREDICTION OF WATER ACTIVITY LOWERING ABILITY OF FOOD HUMECTANTS AT HIGH aw (1976) Journal of Food Science, 41, p. 532
- Stokes, R.H., Robinson, R.A., (1966) J. of phys. Chem., 70, p. 2126
- Teng, T.T., Lenzi, F., Water activity data representation of aqueous solutions at 25°C (1974) The Canadian Journal of Chemical Engineering, 52, p. 387
Citas:
---------- APA ----------
FONTÁN, C.F. & CHIRIFE, J. (1981) . Technical note: A refinement of Ross's equation for predicting the water activity of non‐electrolyte mixtures. International Journal of Food Science & Technology, 16(2), 219-221.http://dx.doi.org/10.1111/j.1365-2621.1981.tb01011.x
---------- CHICAGO ----------
FONTÁN, C.F., CHIRIFE, J. "Technical note: A refinement of Ross's equation for predicting the water activity of non‐electrolyte mixtures" . International Journal of Food Science & Technology 16, no. 2 (1981) : 219-221.http://dx.doi.org/10.1111/j.1365-2621.1981.tb01011.x
---------- MLA ----------
FONTÁN, C.F., CHIRIFE, J. "Technical note: A refinement of Ross's equation for predicting the water activity of non‐electrolyte mixtures" . International Journal of Food Science & Technology, vol. 16, no. 2, 1981, pp. 219-221.http://dx.doi.org/10.1111/j.1365-2621.1981.tb01011.x
---------- VANCOUVER ----------
FONTÁN, C.F., CHIRIFE, J. Technical note: A refinement of Ross's equation for predicting the water activity of non‐electrolyte mixtures. Int. J. Food Sci. Technol. 1981;16(2):219-221.http://dx.doi.org/10.1111/j.1365-2621.1981.tb01011.x
