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An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries worldwide

par De Backer, Charlotte;Teunissen, Lauranna;Cuykx, Isabelle;Decorte, Paulien;Pabian, Sara;Gerritsen, Sara;Matthys, Christophe;Al Sabbah, Haleama;Van Royen, Kathleen;DeSmet, Ann ;et, al.
Référence Frontiers in Nutrition, 7, 621726
Publication Publié, 2021-02-21

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Titre:	An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries worldwide
Auteur:	De Backer, Charlotte; Teunissen, Lauranna; Cuykx, Isabelle; Decorte, Paulien; Pabian, Sara; Gerritsen, Sara; Matthys, Christophe; Al Sabbah, Haleama; Van Royen, Kathleen; DeSmet, Ann; et, al.
Informations sur la publication:	Frontiers in Nutrition, 7, 621726
Statut de publication:	Publié, 2021-02-21
Sujet CREF:	Sciences humaines
	Sciences sociales
Note générale:	SCOPUS: ar.j
Langue:	Français
Identificateurs:	urn:issn:E233843
	info:doi/10.3389/fnut.2020.621726
	info:scp/85100910053