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Space shuttle/food system study. Volume 2, Appendix F: Flight food and primary packagingThe analysis and selection of food items and primary packaging, the development of menus, the nutritional analysis of diet, and the analyses of alternate food mixes and contingency foods is reported in terms of the overall food system design for space shuttle flight. Stowage weights and cubic volumes associated with each alternate mix were also evaluated.
Document ID
19740022381
Acquisition Source
Legacy CDMS
Document Type
Contractor Report (CR)
Date Acquired
September 3, 2013
Publication Date
January 1, 1974
Subject Category
Biotechnology
Report/Patent Number
NASA-CR-134378
Accession Number
74N30494
Funding Number(s)
CONTRACT_GRANT: NAS9-13138
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.

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