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Space shuttle/food system study. Volume 2: Supporting appendices, oven studyCalculations and data regarding the development of a galley oven for use in the space shuttle are presented. Heat flow, heat transfer, and food heating characteristics are given for various oven designs. A design approach to guarantee structural reliability is also presented, in which the oven closure, door, and basic mounting points are considered.
Document ID
19750021706
Acquisition Source
Legacy CDMS
Document Type
Contractor Report (CR)
Date Acquired
September 3, 2013
Publication Date
May 24, 1975
Subject Category
Man/System Technology And Life Support
Report/Patent Number
NASA-CR-144367
Accession Number
75N29779
Funding Number(s)
CONTRACT_GRANT: NAS9-13138
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.

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