Accès à distance ? S'identifier sur le proxy UCLouvain
Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.
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Document type | Article de périodique (Journal article) – Article de recherche |
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Access type | Accès libre |
Publication date | 2014 |
Language | Anglais |
Journal information | "Food Chemistry" - Vol. 155, no.3, p. 240-250 (2014) |
Peer reviewed | yes |
Publisher | Elsevier BV (Amsterdam) |
issn | 0308-8146 |
e-issn | 1873-7072 |
Affiliations |
UCL
- SST/ISV - Institut des sciences de la vie UCL - SST/LIBST - Louvain Institute of Biomolecular Science and Technology |
MESH Subject | Antioxidants ; Brassica ; Carotenoids ; Fruit ; Luxembourg ; Micronutrients ; Polyphenols ; Prunus ; Vegetables |
Links |
Bibliographic reference | Kaulmann, Anouk ; Jonville, Marie-Caroline ; Schneider, Yves-Jacques ; Hoffmann, Lucien ; Bohn, Torsten. Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.. In: Food Chemistry, Vol. 155, no.3, p. 240-250 (2014) |
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Permanent URL | http://hdl.handle.net/2078.1/156459 |