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Impact of diet composition on blood glucose regulation

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Russell, Wendy R Baka, Athanasia Björck, Inger Delzenne, Nathalie M. [UCL] Gao, Dan Weickert, Martin O

Abstract Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an approach it is essential to understand the effect of food on glycaemic regulation and on the underlying metabolic derangements. This comprehensive review summarises the results from human dietary interventions exploring the impact of dietary components on blood glucose levels. Included are the major macronutrients; carbohydrate, protein and fat, micronutrient vitamins and minerals, non-nutrient phytochemicals and additional foods including low-calorie sweeteners, vinegar and alcohol. Based on the evidence presented in this review, it is clear that dietary components have significant and clinically relevant effects on blood glucose modulation. An integrated approach that includes reducing excess body weight, increased physical activity along with a dietary regime to regulate blood glucose levels will not only be advantages in T2DM management, but will benefit the health of the population and limit the increasing worldwide incidence of T2DM.

Document type Article de périodique (Journal article) – Article de recherche
Access type Accès restreint
Publication date 2013
Language Anglais
Journal information "Critical Reviews in Food Science and Nutrition" - , p. 131112132921006 (2013)
Peer reviewed yes
Publisher Taylor & Francis Inc. ((United States) Philadelphia, PA)
issn 1040-8398
e-issn 1549-7852
Publication status Accepté/Sous presse
Affiliation UCL - SSS/LDRI - Louvain Drug Research Institute
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Bibliographic reference Russell, Wendy R ; Baka, Athanasia ; Björck, Inger ; Delzenne, Nathalie M. ; Gao, Dan ; et. al. Impact of diet composition on blood glucose regulation. In: Critical Reviews in Food Science and Nutrition, , p. 131112132921006 (2013)
Permanent URL http://hdl.handle.net/2078.1/169561