Accès à distance ? S'identifier sur le proxy UCLouvain
3‐Sulfanyl-4-methylpentan-1-ol in Dry-Hopped beers: first evidence of glutathione S‐Conjugates in hop (Humulus lupulus L.)
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Document type | Article de périodique (Journal article) – Article de recherche |
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Access type | Accès restreint |
Publication date | 2016 |
Language | Anglais |
Journal information | "Journal of Agricultural and Food Chemistry" - Vol. 64, no.45, p. 8572–8582 (2016) |
Peer reviewed | yes |
Publisher | American Chemical Society |
issn | 0021-8561 |
e-issn | 1520-5118 |
Publication status | Publié |
Affiliations |
UCL
- SST/ELI/ELIM - Applied Microbiology UCL - SST/IMCN - Institute of Condensed Matter and Nanosciences |
Keywords | beer ; dry-hopping ; flavor ; glutathione ; hop (Humulus lupulus L.) ; polyfunctional thiols ; 3130 |
Links |
Bibliographic reference | Kankolongo Cibaka, Marie-Lucie ; Decourrière, Laura ; Lorenzo-Alonso, Celso josé ; Bodart, Etienne ; Robiette, Raphaël ; et. al. 3‐Sulfanyl-4-methylpentan-1-ol in Dry-Hopped beers: first evidence of glutathione S‐Conjugates in hop (Humulus lupulus L.). In: Journal of Agricultural and Food Chemistry, Vol. 64, no.45, p. 8572–8582 (2016) |
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Permanent URL | http://hdl.handle.net/2078.1/178908 |