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Airborne contact dermatitis in a patient with type I and IV sensitivity to chicory

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Herman, Anne [UCL] Baeck, Marie [UCL]
Document type Article de périodique (Journal article) – Article de recherche
Access type Accès restreint
Publication date 2017
Language Anglais
Journal information "Contact Dermatitis" - Vol. 77, no. 5, p. 333-335 (2017)
Peer reviewed yes
Publisher Wiley-Blackwell ((United Kingdom) Oxford)
issn 0105-1873
e-issn 1600-0536
Publication status Publié
Affiliations UCL - (SLuc) Service de dermatologie
UCL - SSS/IREC/LUNS - Pôle pneumologie, ORL (airways) et dermatologie (skin)
Keywords Immunology and Allergy ; Dermatology ; Airborne ; Case report ; Chicory ; Contact dermatitis ; Protein
Links
  1. Goossens An, Amaro Cristina, Protein Contact Dermatitis, Contact Dermatitis (2011) ISBN:9783642038266 p.407-413, 10.1007/978-3-642-03827-3_21
  2. Singleton Helen, Popple Amy, Gellatly Nichola, Maxwell Gavin, Williams Jason, Friedmann Peter S., Kimber Ian, Dearman Rebecca J., Anti-hapten antibodies in response to skin sensitization : ANTI-HAPTEN ANTIBODIES IN RESPONSE TO SKIN SENSITIZATION, 10.1111/cod.12486
  3. Hjorth Niels, Roed-Petersen Jytte, Occupational protein contact dermatitis in food handlers, 10.1111/j.1600-0536.1976.tb02975.x
  4. Morren Marie-Anne, Janssens Veronique, Dooms-Goossens An, Van Hoeyveld Erna, Cornelis Ann, De Wolf-Peeters Christiane, Heremans Annie, α-Amylase, a flour additive: An important cause of protein contact dermatitis in bakers, 10.1016/0190-9622(93)70237-n
  5. CADOT P., KOCHUYT A.-M., DEMAN R., STEVENS E. A. M., Inhalative occupational and ingestive immediate-type allergy caused by chicory (Cichorium intybus), 10.1111/j.1365-2222.1996.tb00630.x
  6. Willi R., Pfab F., Huss-Marp J., Buters J. T. M., Zilker T., Behrendt H., Ring J., Darsow U., Contact anaphylaxis and protein contact dermatitis in a cook handling chicory leaves, 10.1111/j.1600-0536.2008.01461.x
Bibliographic reference Herman, Anne ; Baeck, Marie. Airborne contact dermatitis in a patient with type I and IV sensitivity to chicory. In: Contact Dermatitis, Vol. 77, no. 5, p. 333-335 (2017)
Permanent URL http://hdl.handle.net/2078.1/192829