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Consideration of maintenance in wine fermentation modelling. Foods, Special Issue on Dynamic Modelling and Simulation of Food Systems

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Alain Rapaport [INRAE] Robert David [Technord] Dochain, Denis [UCL] Jétôme Harmand [INRAE] Thibaut Nidelet [INRAE]

We show that a simple model with a maintenance term can satisfactorily reproduce the simulations of several existing models of wine fermentation from the literature, as well as experimental data. The maintenance describes a consumption of the nitrogen that is not entirely converted into biomass. We show also that considering a maintenance term in the model is equivalent to writing a model with a variable yield that can be estimated from data.

Document type Article de périodique (Journal article) – Article de recherche
Access type Accès libre
Publication date 2022
Language Anglais
Journal information "Food" - Vol. 11, no.1682, p. 1-18 (2022)
Peer reviewed yes
Publisher William Reed Directories
issn 0309-0264
Publication status Publié
Affiliation UCL - SST/ICTM/INMA - Pôle en ingénierie mathématique
Keywords wine fermentation; nitrogen; mathematical modeling; population model; maintenance; variable yield
Links
Bibliographic reference Alain Rapaport ; Robert David ; Dochain, Denis ; Jétôme Harmand ; Thibaut Nidelet. Consideration of maintenance in wine fermentation modelling. Foods, Special Issue on Dynamic Modelling and Simulation of Food Systems. In: Food, Vol. 11, no.1682, p. 1-18 (2022)
Permanent URL http://hdl.handle.net/2078.1/272353