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Fruit Microstructure Evaluation Using Synchrotron X-Ray Computed Tomography
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Document type | Contribution à ouvrage collectif (Book Chapter) – Chapitre |
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Publication date | 2011 |
Language | Anglais |
Host document | Aguilera J., Barbosa-Canovas G., Simpson R., Welti-Chanes J., Berludez-Aguirre D. (Eds.) ; "Food Engineering Interfaces"- p. Chapter 24 (ISBN : 978-1-4419-7475-4) |
Peer reviewed | yes |
Publisher | Springer (New York) |
Publication status | Publié |
Affiliation | KU leuven |
Links |
Bibliographic reference | Verboven, P. ; Ho, Q. ; Herremans, E. ; Mebatsion, H. ; Nicolai, B. ; et. al. Fruit Microstructure Evaluation Using Synchrotron X-Ray Computed Tomography. In: Aguilera J., Barbosa-Canovas G., Simpson R., Welti-Chanes J., Berludez-Aguirre D. (Eds.), Food Engineering Interfaces, Springer : New York 2011, p. Chapter 24 |
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Permanent URL | http://hdl.handle.net/2078/202848 |