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Fruit Microstructure Evaluation Using Synchrotron X-Ray Computed Tomography

Bibliographic reference Verboven, P. ; Ho, Q. ; Herremans, E. ; Mebatsion, H. ; Nicolai, B. ; et. al. Fruit Microstructure Evaluation Using Synchrotron X-Ray Computed Tomography. In: Aguilera J., Barbosa-Canovas G., Simpson R., Welti-Chanes J., Berludez-Aguirre D. (Eds.), Food Engineering Interfaces, Springer  : New York 2011, p. Chapter 24
Permanent URL http://hdl.handle.net/2078/202848