Effects of a heat-stable yeast product in pelleted diets for weanling pigs
Date
2010-02-19T22:37:03Z
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
The results from two experiments showed that a heat-stable yeast product survived well in diets that were steam conditioned at 158 to 176°F and pelletized. Also, inclusion of .2% yeast product resulted in a greater rate of gain and a trend for improved feed efficiency in weanling pigs.
Description
Keywords
Swine, Weanling pigs, Nursery, Yeast
