Effect of wheat mill run on finishing pig performance

Date

2010-04-15T21:43:05Z

Journal Title

Journal ISSN

Volume Title

Publisher

Kansas State University. Agricultural Experiment Station and Cooperative Extension Service

Abstract

Finishing pigs were fed diets containing 0, 15, 30, or 45% wheat mill run (WMR) during cold and hot weather. Results indicate that 15% WMR can be included in finishing swine diets without adversely affecting pig performance. Apparent digestibilities of dry matter, gross energy, and crude fiber were lower (P < .05) for diets containing WMR than for the control. During cold weather incorporating up to 15% WMR in the diet may be economically justified, because there was no difference in cost of gain for pigs receiving the control or 15% WMR diets. During hot weather, cost of gain increased as the level of WMR in the diet increased.

Description

Keywords

Swine, Wheat mill, Finishing pig, Performance

Citation

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