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Excess sodium dramatically alters binding preference between oxoanions and cationic amino acids

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Kashef Ol Gheta,  Sadra
Ana Vila Verde, Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Vila Verde,  Ana
Ana Vila Verde, Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Citation

Kashef Ol Gheta, S., & Vila Verde, A. (2017). Excess sodium dramatically alters binding preference between oxoanions and cationic amino acids. European Biophysics Journal with Biophysics Letters, 46(Suppl. 1): P-402, S219-S219.


Cite as: https://hdl.handle.net/21.11116/0000-0000-3ACB-B
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