Balancing the double-edged sword effect of increased resistant starch content 
and its impact on rice texture: its genetics and molecular physiological 
mechanisms

Parween, S.; Anonuevo, J.J.; Butardo, V.M.; Misra, G.; Anacleto, R.; Llorente, C.; Kosik, O.; Romero, M.V.; Bandonill, E.H.; Mendioro, M.S.; Lovegrove, A.; Fernie, A. R.; Brotman, Y.; Sreenivasulu, N.

doi:10.1111/pbi.13339

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Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms

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Fernie, A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Parween, S., Anonuevo, J., Butardo, V., Misra, G., Anacleto, R., Llorente, C., et al. (2020). Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms. Plant Biotechnology Journal, 18(8), 1763-1777. doi:10.1111/pbi.13339.

Cite as: https://hdl.handle.net/21.11116/0000-0006-B2F2-F

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