Reichenwallner, Jörg Emeritus Group Spiess: Polymer Spectroscopy, MPI for Polymer Research, Max Planck Society; Dept Biochem, Univ Toronto, Toronto, Canada;
Nickolaus2020_Article_TheMoltenGlobuleStateOfMaltose.pdf (Verlagsversion), 957KB
Nickolaus, C., Vargas, C., Reichenwallner, J., Chakour, M., Selmke, B., Chakraborty, R., et al. (2020). The Molten Globule State of Maltose-Binding Protein: Structural and Thermodynamic Characterization by EPR Spectroscopy and Isothermal Titration Calorimetry. Applied Magnetic Resonance. doi:10.1007/s00723-020-01232-y.
