Dietary availability determines metabolic conversion of long-chain 
polyunsaturated fatty acids in spiders: a dual compound-specific stable isotope 
approach

Mathieu-Resuge, M.; Pilecky, M.; Twining, Cornelia Wingfield; Martin-Creuzburg, D.; Parmar, T. P.; Vitecek, S.; Kainz, M. J.

doi:10.1111/oik.08513

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Dietary availability determines metabolic conversion of long-chain polyunsaturated fatty acids in spiders: a dual compound-specific stable isotope approach

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Twining, Cornelia Wingfield
Department of Migration, Max Planck Institute of Animal Behavior, Max Planck Society;

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Mathieu-Resuge, M., Pilecky, M., Twining, C. W., Martin-Creuzburg, D., Parmar, T. P., Vitecek, S., et al. (2021). Dietary availability determines metabolic conversion of long-chain polyunsaturated fatty acids in spiders: a dual compound-specific stable isotope approach. Oikos. doi:10.1111/oik.08513.

Cite as: https://hdl.handle.net/21.11116/0000-0009-5770-7

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