ソーセージの貯蔵におけるソルビン酸と加熱の効果


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/13357

Title:	ソーセージの貯蔵におけるソルビン酸と加熱の効果
Other Titles:	Effects of Sorbic Acid and Heat-treatment on the Keeping Quality of Sausage
Authors:	三河, 勝彦¹ Browse this author
	伊藤, 雄康² Browse this author
	長橋, 隆雄³ Browse this author
	安井, 勉⁴ Browse this author
Authors(alt):	MIKAWA, Katsuhiko¹
	ITO, Yūkō²
	NAGAHASHI, Takao³
	YASUI, Tsutomu⁴
Issue Date:	20-Mar-1979
Publisher:	北海道大学農学部附属農場
Journal Title:	北海道大学農学部農場研究報告
Journal Title(alt):	Research bulletin of the University Farm Hokkaido University
Volume:	21
Start Page:	59
End Page:	70
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/13357
Appears in Collections:	北海道大学農場研究報告 = Research bulletin of the University Farm Hokkaido University > 第21号

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