Aspectos impositivos relacionados a la producción de carne aviar
Fecha
2019-11-27
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Uno de los sectores de mayor crecimiento desde el año 1960 hasta la actualidad es el avícola. La producción aviar tiene dos componentes bien diferenciados, la de la carne y la del huevo. En la presente investigación se trabajará sólo con la producción cárnica.
La cercanía de su producción, la variación en los gustos de los consumidores y su precio, son algunos de los factores que favorecen el incremento de la demanda.
La cantidad producida, consumida y exportada, se incrementó desde los años 60 hasta la actualidad. Las provincias que componen la Región Centro, faenan aproximadamente el 61% de la producción aviar. Por lo que podemos decir que se produce en una provincia y su comercialización se realiza en otras de la República Argentina o se exporta. Esta situación presenta una serie de dificultades al momento de analizar los tributos que afectan al sector tanto a nivel provincial como al nacional. Este contexto se complica si se considera que la República Argentina no posee sus leyes tributarias en un código único.
One of the fastest growing sectors from 1960 to the present is poultry. Avian production has two distinct components: meat and eggs. In the present investigation we will work only with meat production. The proximity of its production, the variation in consumer tastes and its price, are some of the factors that favor the increase on demand. The quantity produced, consumed and exported, increased from the 60s to the present. The provinces that make up the Central Region work approximately 61% of avian production. So we can say that it is produced in one province and its marketing is carried out in others in the Argentine Republic or exported. This situation presents a series of difficulties when analyzing the taxes that affect the sector both at the provincial and national levels. This context is complicated if we considered that the Argentine Republic does not have its tax laws in a unique code.
One of the fastest growing sectors from 1960 to the present is poultry. Avian production has two distinct components: meat and eggs. In the present investigation we will work only with meat production. The proximity of its production, the variation in consumer tastes and its price, are some of the factors that favor the increase on demand. The quantity produced, consumed and exported, increased from the 60s to the present. The provinces that make up the Central Region work approximately 61% of avian production. So we can say that it is produced in one province and its marketing is carried out in others in the Argentine Republic or exported. This situation presents a series of difficulties when analyzing the taxes that affect the sector both at the provincial and national levels. This context is complicated if we considered that the Argentine Republic does not have its tax laws in a unique code.
Descripción
Palabras clave
sector avícola,, tributos provinciales, tributos nacionales, derechos de exportación, poultry sector, provincial taxes