Article (Scientific journals)
Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg
Biehler, E; Hoffmann, L; Krause, E et al.
2012In Journal of Food Composition and Analysis, 25, p. 56-65
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Disciplines :
General & internal medicine
Author, co-author :
Biehler, E
Hoffmann, L
Krause, E
Guillaume, Michèle ;  Université de Liège - ULiège > Département des sciences de la santé publique > Informatique médicale et biostatistique
Lair, ML
Bohn, T
Language :
English
Title :
Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg
Publication date :
29 July 2012
Journal title :
Journal of Food Composition and Analysis
ISSN :
0889-1575
eISSN :
1096-0481
Publisher :
Academic Press, San Diego, United States - California
Volume :
25
Pages :
56-65
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 16 November 2011

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