Scientific conference in universities or research centers (Scientific conferences in universities or research centers)Valorisation of healthy lipidic micro-nutrients by optimizing food processing of edible oils and fats
Delacharlerie, Sophie
2008
Full Text
No document available.
Disciplines :
Food science
Title :
Valorisation of healthy lipidic micro-nutrients by optimizing food processing of edible oils and fats
Publication date :
05 March 2008
Event name :
Troisième symposium du groupe de contact "Nutrition, Alimentation et santé" du FNRS
Event place :
Gembloux, Belgium
Name of the research project :
Optim'oils
Funders :
UE - Union Européenne [BE]
Available on ORBi :
since 16 March 2010
Number of views
32 (5 by ULiège)
Number of downloads
0 (0 by ULiège)